Main Dining Menu
(Available Thursday- Saturday)
Soups & Salads
Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7
FRENCH ONION
$9
New England style recipe
SOUP DU JOUR
$9
HOUSE GARDEN SALAD
$8
CAESAR SALAD
$9
WINTER SALAD
$12
Garden Greens, Shaved Fennel, Tomato, Orange Slices, Onion, Candied Pecans drizzled in Cranberry Dressing
GREEN GODDESS SALAD
$16
Chopped Romaine, Pickled Onion, Chicken, Avocado, Beets, chopped Boiled Egg tossed in Green Goddess Dressing
STUFFED PORTOBELLO MUSHROOMS FARRO SALAD
$14
Roasted Portobello Mushroom, Tomato, Onion, Herbs and Farro Salad finished with Molasses Dressing
Small Plates
CHICKEN WINGS
Seasoned and Crispy Wings, choice of Plain, Buffalo or Wine Glaze
6 pieces $8 12 pieces $14
SEASONS CRAB CAKES
$15
Jumbo Lump Crab Cake with a House-made Remoulade Sauce
SAFFRON ARANCINI
$14
Saffron Arancini with Romesco Sauce
PICADA
$15
Chorizo, Beans, Capers, Tomato, Cheddar Cheese topped with a Runny Baked Egg on Crusty Bread
OYSTERS MIGNONETTE PEARLS
$4ea
Minimum of 3 per order
BEET TARTARE
$12
Diced Roasted Beets, Shallots, Capers, Chives and Dijon-Citrus Vinaigrette on Crostini Crackers
FRIED PICKLES
$12
Fried Pickles with Ethiopian Awaze Mayonnaise
SHRIMP IN ESCABECHE
$14
Shrimp, Green Banana, Olives, Shredded Carrots and Onions, White Wine Vinegar
Entrées
Sides available to add to any entree:
4 Jumbo Shrimp $9
PESTO CREAM PASTA
$20
Pasta, Pesto Cream Sauce, Chef’s Choice of Vegetables (Vegan available upon request)
HARISSA CHICKEN
$24
African Spiced Chicken, Rice Pilaf, Vegetable Medley
PASTA WITH CLAM
$23
Chef’s Choice of Pasta, with Clams in an Herbed Garlic Cream Sauce topped with Parmesan Cheese
WINTER SALMON
$24
Pan Seared Salmon, Rice Pilaf, Vegetable Medley, Nantua Sauce
GRILLED DENVER STEAK*
$26
Grilled Denver Steak, Mashed Potatoes, Vegetable Medley, Duxelles Sauce
ANTILLIAN SHORT RIB
$40
Antillian Short Rib Beef slow cooked with Greater Antillies Spices served with Coco Yams and potato puree
RIB EYE STEAK*
$38
Grilled Seasoned Rib Eye Steak, Mashed Potatoes, Vegetable Du Jour in a Bearnaise Sauce
HOPPIN’ JOHN WITH PORK MEDALLIONS
$28
Grilled Marinated Pork Medallion, Braised Black Eye Peas, White Rice and Red Eye Gravy
CRAWFISH SHRIMP N GRITS
$30
Basque Sauce of Tomato, Anchovies, Peppers, Onion and Piment D’Espelette
LONG ISLAND ROASTED DUCK
$34
Dried Fruit Duck Jus, Orange Saffron Risotto and Glazed Carrots
SEAFOOD SPECIAL
Ask you server for today’s daily special
Flatbreads
3 CHEESE
$11
Mozzarella, Provolone and Parmesan
WHITE CLAM
$14
Béchamel, Baby Clams Parmesan, Mozzarella and Dried Oregano
TACO FLATBREAD
$16
Seasoned Beef, Monterey Jack Cheese, Cheddar Cheese, Tomato, Shredded Lettuce and Crushed Tortilla Chips
SAUSAGE AND PEPPERONI
$13
Marinara topped with Italian Sausage, Pepperoni and Mozzarella
