Seasons Menu

grilled calamari autumn chicken salmon

Appetizers

FRENCH ONION

$9

Thick gruyere

SOUP DU JOUR
$9

CHOWDER

$9

Clam Chowder

 

HOUSE SALAD
$8

Red wine vinaigrette, Italian, Blue cheese, Balsamic

CAESAR SALAD
$9

SEASONS SALAD
$12

Asparagus, artichoke, radishes, almonds, red wine vinaigrette

SUMMER CEVICHE
$14

Raw fish, chili, lime, plantain chip

JUMBO SHRIMP
$12

Four jumbo shrimp, cocktail sauce

 FRIED OYSTERS
$12

Tartar sauce, lemon

FRESH OYSTERS
$12

Three oysters, mignonette or cocktail sauce

CRAB CAKE
$15

Four jumbo shrimp, cocktail sauce

QUESADILLAS
$12

Beef or chicken, monterey, sour cream

LOADED NACHOS
$12

Chili, cheese, jalapeno, salsa

SEASONS MEATBALLS
$12

Ground beef & pork, creamy gravy

CHICKEN WINGS
$14

Plain, Buffalo, BBQ, Garlic Parmesan


SALAD ADD-ONS

3 SHRIMP
$9

GRILLED CHICKEN

$6

GRILLED SALMON

$8

TOFU

$5


ASIDES $6

THIN FRIES

BRUSSEL SPROUTS

 

ONION RINGS

 

BAKED POTATO

MASHED POTATOES

ASPARAGUS

 

SWEET POTATO FRIES

 

MUSHROOMS


Entrées

SEASONS CHOPPED SALAD
$18

Diced iceberg, chicken, ham, bacon, gruyere, hard-boiled eggs, tomatoes, cooked beets (small 12)

BBQ CHICKEN CHOPPED SALAD
$16

Romaine, black beans, sweet corn, avocado, cilantro & basil, crispy corn chips, monterey jack, tomatoes, citrus

LOBSTER ROLL
$22

Toasted buttered bun, bacon bits, ginger, thin cut french fries

FLATBREADS (GF AVAILABLE)

Margherita – 12 Sausage & Pepperoni – 14 White Clam – 14 Bolognese – 14

SEASONS (OR PLANT BASED BURGER)
$16

Brioche bun (GF available), cheddar, pickle, thin fries, lettuce, tomato, onions

SEASONS KNOCK-OUT DOG
$16

Knockwurst with or without buttered toasted bun, dijon mustard, sauerkraut, baked beans

PASTA (GF AVAILABLE)
$18

Tortellini or fettuccine + house made marinara, pesto cream, alfredo, bolognese or clam sauce

CHICKEN TIKKA MASALA
$22

Chicken curry, tomato, yogurt, cumin, garam masala, ginger, served with rice, mango chutney

CHICKEN POT PIE
$18

Chicken, roasted root vegetables, potatoes, peas, pearl onions, puff pastry crust top

ROASTED GARLIC 1/2 CHICKEN
$26

Mashed potato, vegetable medley

WINTER SALMON
$24

Pan seared salmon, rice pilaf, vegetable medley, nantua sauce

FRESH CATCH OF THE DAY SEAFOOD
MP

Swordfish, scallops, monk fish or other fresh catch

STEAK FRITES
$26

Cut of the day, au poivre, béarnaise, hollandaise or steak sauce, thin fries, arugula

RIB EYE
$38

Mashed potato, vegetable medley, selection of au poivre, béarnaise, hollandaise or steak sauce


SHORT RIB
$28

Short rib slowly cooked with greater antilles spices served with potato purée and carrots

SPRING LAMB SHOPS
$36

Curried peas, purple new potato, mint jus

PAN ROASTED DUCK BREAST
$34

Orange saffron risotto, glazed carrots

VEAL MILANESE OR VEAL PARMESAN
$32

Sautéed breaded escallop of veal, vegetable, pasta or salad

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients