Seasons Menu
Appetizers
FRENCH ONION
$9
Thick gruyere
SOUP DU JOUR
$9
HOUSE SALAD
$8
Red wine vinaigrette, Italian, Blue cheese, Balsamic
CAESAR SALAD
$9
SEASONS SALAD
$12
Beets, dried cranberries, feta, pecans, balsamic vinaigrette
FIRECRACKER SHRIMP
$14
Spicy chili garlic sauce
JUMBO SHRIMP
$12
Four jumbo shrimp, cocktail sauce
FRIED OYSTERS
$12
Tartar sauce, lemon
QUINOA BOWL
$14
Sweet potato, red onion, craisins, brussel sprouts, garbanzo beans, almonds, tahini dressing
CRAB CAKE
$15
Jumbo lump crab meat, remoulade sauce
QUESADILLAS
$12
Beef or chicken, monterey, sour cream
LOADED NACHOS
$12
Chili, cheese, jalapeno, salsa
SEASONS MEATBALLS
$12
Ground beef & pork, apple cider sauce
CHICKEN WINGS
$14
Plain, Buffalo, BBQ, Garlic Parmesan
SALAD ADD-ONS
3 SHRIMP
$9
GRILLED CHICKEN
$6
GRILLED SALMON
$8
TOFU
$5
ASIDES $6
THIN FRIES
BRUSSEL SPROUTS
ONION RINGS
BAKED POTATO
MASHED POTATOES
ROASTED FALL VEGETABLES
SWEET POTATO FRIES
Entrées
BBQ CHICKEN CHOPPED SALAD
$16
Romaine, black beans, sweet corn, avocado, cilantro & basil, crispy corn chips, monterey jack, tomatoes, citrus
WRAPS & FRIES
$14
Select one: Chicken Caesar – Turkey – Buffalo Chicken
FLATBREADS (GF AVAILABLE)
Margherita – 12 Sausage & Pepperoni – 14 Bolognese – 14
SEASONS (OR PLANT BASED BURGER)
$16
Brioche bun (GF available), cheddar, pickle, thin fries, lettuce, tomato, onions
SEASONS KNOCK-OUT DOG
$14
Knockwurst with or without buttered toasted bun, dijon mustard, sauerkraut, baked beans
PASTA (GF AVAILABLE)
$16
Tortellini or fettuccine + house made marinara, pesto cream, alfredo, bolognese or clam sauce
CHICKEN TIKKA MASALA
$22
Chicken curry, tomato, yogurt, cumin, garam masala, ginger, served with rice, mango chutney
CHICKEN POT PIE
$18
Chicken, roasted root vegetables, potatoes, peas, pearl onions, puff pastry crust top
ROASTED MARSALA 1/2 CHICKEN
$24
Mashed potato, vegetable medley
WINTER SALMON
$24
Pan seared salmon, rice pilaf, vegetable medley, maple cream
FRESH CATCH OF THE DAY SEAFOOD
MP
Swordfish, scallops, monk fish or other fresh catch
STEAK FRITES
$26
Cut of the day, au poivre, béarnaise, hollandaise or steak sauce, thin fries, arugula
RIB EYE
$38
Mashed potato, vegetable medley, selection of au poivre, béarnaise, hollandaise or steak sauce
SHORT RIB
$28
Short rib slowly cooked with greater antilles spices served with potato purée and carrots
SEASONAL LAMB CHOPS
$36
Roasted fall vegetables, red wine sauce
PAN ROASTED DUCK BREAST
$34
Orange saffron risotto, glazed carrots
