Main Dining Menu

(Available Thursday- Saturday)

grilled calamari autumn chicken salmon

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7

FRENCH ONION
$9

New England style recipe

SOUP DU JOUR
$9

 

HOUSE GARDEN SALAD
$8

CAESAR SALAD
$9

WINTER SALAD
$12

Garden Greens, Shaved Fennel, Tomato, Orange Slices, Onion, Candied Pecans drizzled in Cranberry Dressing

GREEN GODDESS SALAD
$16

Chopped Romaine, Pickled Onion, Chicken, Avocado, Beets, chopped Boiled Egg tossed in Green Goddess Dressing

STUFFED PORTOBELLO MUSHROOMS FARRO SALAD
$14

Roasted Portobello Mushroom, Tomato, Onion, Herbs and Farro Salad finished with Molasses Dressing


Small Plates

CHICKEN WINGS

Seasoned and Crispy Wings, choice of Plain, Buffalo or Wine Glaze

6 pieces $8         12 pieces $14

SEASONS CRAB CAKES
$15

Jumbo Lump Crab Cake with a House-made Remoulade Sauce

SAFFRON ARANCINI
$14

Saffron Arancini with Romesco Sauce

PICADA
$15

Chorizo, Beans, Capers, Tomato, Cheddar Cheese topped with a Runny Baked Egg on Crusty Bread

OYSTERS MIGNONETTE PEARLS
$4ea

Minimum of 3 per order

BEET TARTARE
$12

Diced Roasted Beets, Shallots, Capers, Chives and Dijon-Citrus Vinaigrette on Crostini Crackers

FRIED PICKLES
$12

Fried Pickles with Ethiopian Awaze Mayonnaise

SHRIMP IN ESCABECHE
$14

Shrimp, Green Banana, Olives, Shredded Carrots and Onions, White Wine Vinegar


Entrées

Sides available to add to any entree:
4 Jumbo Shrimp $9

PESTO CREAM PASTA
$20

Pasta, Pesto Cream Sauce, Chef’s Choice of Vegetables (Vegan available upon request)

HARISSA CHICKEN
$24

African Spiced Chicken, Rice Pilaf, Vegetable Medley

PASTA WITH CLAM
$23

Chef’s Choice of Pasta, with Clams in an Herbed Garlic Cream Sauce topped with Parmesan Cheese

WINTER SALMON
$24

Pan Seared Salmon, Rice Pilaf, Vegetable Medley, Nantua Sauce

GRILLED DENVER STEAK*
$26

Grilled Denver Steak, Mashed Potatoes, Vegetable Medley, Duxelles Sauce

ANTILLIAN SHORT RIB
$40

Antillian Short Rib Beef slow cooked with Greater Antillies Spices served with Coco Yams and potato puree

RIB EYE STEAK*
$38

Grilled Seasoned Rib Eye Steak, Mashed Potatoes, Vegetable Du Jour in a Bearnaise Sauce

HOPPIN’ JOHN WITH PORK MEDALLIONS
$28

Grilled Marinated Pork Medallion, Braised Black Eye Peas, White Rice and Red Eye Gravy

CRAWFISH SHRIMP N GRITS
$30

Basque Sauce of Tomato, Anchovies, Peppers, Onion and Piment D’Espelette

LONG ISLAND ROASTED DUCK
$34

Dried Fruit Duck Jus, Orange Saffron Risotto and Glazed Carrots

SEAFOOD SPECIAL

Ask you server for today’s daily special

Flatbreads

3 CHEESE
$11

Mozzarella, Provolone and Parmesan

WHITE CLAM
$14

Béchamel, Baby Clams Parmesan, Mozzarella and Dried Oregano

TACO FLATBREAD
$16

Seasoned Beef, Monterey Jack Cheese, Cheddar Cheese, Tomato, Shredded Lettuce and Crushed Tortilla Chips

SAUSAGE AND PEPPERONI
$13

Marinara topped with Italian Sausage, Pepperoni and Mozzarella


 

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients