Main Dining Menu
(Available Thursday- Saturday)
Soups & Salads
Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7
FRENCH ONION
$9
Seasons restaurant New England style recipe
BUTTERNUT SQUASH BISQUE
$9
HOUSE GARDEN SALAD
$8
CAESAR SALAD
$9
AUTUMN SALAD
$10
House Greens, Chopped Pears, Walnuts, Dried Cranberries and Feta Cheese finished with a Rosemary Dressing
SPINACH SALAD
$11
Baby Spinach, Chopped Bacon, Red Onions, Blue Cheese, Diced Apples and Dried Figs tossed in a Maple Vinaigrette
QUINOA SALAD
$14
White Quinoa, Roasted Sweet Potato, Chopped Red Onion, Roasted Brussel Sprouts, Garbanzo Beans, Dried Cranberries and Sliced Almonds drizzled with a Tahini Dressing
Small Plates
PUMPKIN HUMMUS PLATTER
House-made Pumpkin Hummus, Sesame Crackers, Chef’s choice of Assorted Vegetables
One person $7 Two people $12 Four people $20
CHICKEN WINGS
Seasoned and Crispy Wings, choice of Plain, Buffalo or Truffle Garlic Parmesan
6 pieces $7 12 pieces $13.5
SEASONS CRAB CAKES
$15
Jumbo Lump Crab Cake with a House-made Remoulade Sauce
CORDON BLEU MEATBALLS
$12
House-made Chicken, Ham and Swiss Cheese Meatballs. Served with Mornay Sauce
BRUSSEL SPROUTS AND DUCK CONFIT
$14
Sautéed Brussel Sprouts and Shredded Duck Confit
SAUTEED CALAMARI
$14
Calamari with Italian Sausage and Spinach in a Citrus Tarragon Sauce
ROASTED POTATO AND BEEF
$12
Half a Roasted Potato topped with Shredded Beef and finished with a Horseradish Mousse
CAULIFLOWER & ASPARAGUS TEMPURA
$11
Kabayaki Sauce comprised of Soy and Mirin Sauce
Entrées
Sides available to add to any entree:
4 Jumbo Shrimp $9
PASTA ALFREDO
$14
Chef’s choice of Pasta, Fresh Broccoli, Sundried Tomatoes tossed in a Creamy Alfredo Sauce
PAN SEARED CHICKEN WITH APPLE CIDER SAUCE
$16
Pan Seared Chicken Breast, Confit Fingerling Potatoes, Vegetable Du Jour with Apple Cider Pan Sauce
PUMPKIN RISOTTO
$18
Creamy Arborio Rice, Pumpkin Puree, Roasted Butternut Squash, Fresh Peas, Parmesan Cheese and Toasted Pumpkin Seeds
AUTUMN SALMON
$21
Fall Spiced Seared Salmon on top of a White Bean and Fall Vegetable Stew
FLAT IRON STEAK*
$22
Grilled Flat Iron Steak, Vegetable Du Jour, Confit Fingerling Potatoes finished with a Grilled Scallion Aioli
POTATO AND HERB CRUSTED SCALLOPS
$32
Potato and Herb Crusted Scallops, Pomme Puree, Vegetable Du Jour finished with a Sherry Cream
SPICED DUCK
$33
Pan Seared Spiced Duck Breast, Roasted Fall Vegetables, Herb Wild Rice cooked in a Beet Cherry Jus
FILET MIGNON A LO MACHO*
$38
Butter Basted Filet, Mashed Potatoes encompassed with a Mild Seafood Stew
ROASTED LAMB RACK
$38
Roasted Lamb Rack, Pea- Potato Gnocchi, Glazed Carrots drizzled with a Tarragon Supreme Sauce
Flatbreads
MARGHERITA
$11
Pesto topped with Mozzarella and Tomato
BEEF AND MUSHROOM
$13
Mushroom Gravy topped with Cheddar Cheese and Sliced Beef
CHICKEN ALFREDO
$12
Parmesan Cream Sauce topped with Chicken and Broccoli
SAUSAGE AND PEPPERONI
$13
Marinara topped with Italian Sausage, Pepperoni and Mozzarella
