Drink Menu
WHITE
| Description | Glass | Bottle |
| SWEET RIESLING, Zum (Germany) |
$9 | $31.5 |
| SAUVIGNON BLANC, Patient Cottat “Le Grand Caillion” (France) |
$10 | $35 |
| OFF-DRY RIESLING, Barth (Germany) |
$10 | $35 |
| CHARDONNAY, Bouchard Pere & Fils Bourgogne Blanc (France) |
$16 | $56 |
| CHARDONNAY, Cambria “Katherine’s Vineyard” (Santa Maria Valley) |
$10 | $34 |
| CHARDONNAY, Sonoma Cutrere (Russian River) |
$11 | $42 |
| WHITE ZINFINDEL, Coastal Vines (California) |
$9 | $32.5 |
| ROSE, Chateau Montaud Rosé (France) |
$12 | $42 |
| SAUVIGNON BLANC, Montes “Classic Series” (Chile) |
$12 | $42 |
| PINOT GRIGIO, Bottega Vinaia (Italy) |
$11 | $36 |
| WHITE BLEND, Pine- Ridge “Chenin Blanc-Viognier” (California) |
$12 | $42 |
| SANCERRE, Henri Bourgeois Sancerre Les Baronnes ’17 (France) |
$25 | $87.5 |
| SAUVIGNON BLANC, White Haven (Marlborough, New Zealand) |
$13 | $45 |
| PETIT CHABLIS, Domaine Du Colombier Chablis ’18 (France) |
$14 | $49 |
RED
| Description | Glass | Bottle |
| PINOT NOIR, Meiomi (California) |
$11 | $38 |
| PINOT NOIR, Taken Complicated (Sonoma County) |
$12 | $40 |
| MERLOT, Columbia Crest “H3 (North Coast) |
$10 | $35 |
| MALBEC, Montes (Colchagua Valley, Chile) |
$11 | $38 |
| CABERNET, Louis Martini (California) |
$10 | $35 |
| CABERNET, Danielle Cohn “Bellacosa” (North Coast) |
$15 | $48 |
| CABERNET, Hindsight (Napa Valley) |
$22 | $77 |
| RED ZINFANDEL, Predator (California) |
$10 | $38 |
| RED BLEND, Taken Complicated (Sonoma County) |
$12 | $40 |
| BARBERA, L’Avvocata Barbera d’Asti (Italy) |
$13 | $45 |
| BAROLO, Cooperatve Produttor Del Barolo, Barolo (Italy) |
$15 | $52 |
| COTES DU RHONE, M. Chapoutier “Belleruche” (Rhone, France) |
$12 | $42 |
| SANGIOVESE, Tenuta Sassoregale, Maremma Toscanna ’16 (Italy) |
$13 | $45 |
CHAMPAGNES & SPARKLING WINES
| Description | Glass | Bottle |
| PROSECCO, Mionetto (Italy) 187ml/ 750ml |
$12 | $38 |
| BRUT, Kenwood (Sonoma) 187ml |
$6 | |
| BRUT CAVA, Segura Viduas (Spain) 187ml/ 750ml |
$10 | $35 |
| BRUT CHAMPAGNE, Moet Imperial (France) 187ml/ 750ml |
$16 | $75 |
| BRUT CHAMPAGNE, Veuve Clicquot (France) 187ml/ 750ml |
$20 | $70 |
MARTINIS/COCKTAILS
| Description | Glass | Pitcher |
| Salted Caramel Mimosa Crown Royal Slated Caramel Blended Whiskey, Orange Juice & Champagne Garnished with an Orange Slice |
$11 | |
| Pink Amigos Casamigos Mezcal Tequila, Ruby Red Grapefruit Juice, Honey Simple Syrup and a splash of Segura Brut Cava, Garnished with a Slice of Lime |
$13 | |
| Strawberry Peach Bellini Belvedere Peach Nectar Vodka, Splash of Mionetto Prosecco, Monin Peach Syrup & Strawberry Guava |
$12 | |
| Angels Amaretto Angels Envy Bourbon, Disaronno Amaretto, Freshly squeezed Lemon Juice with a splash of Cane Syrup, Garnished with a Slice of Lemon |
$13 | |
| Cranberry-Orange Sangria Complicated Red Blend Wine, Ciroc French Brandy, Cointreau, Cinerator and Cranberry Juice Garnished with Orange Slices |
$14 | |
| Mandarin Gin House infused Farmers Organic Gin with Mandarin Tangerine Oranges. Garnished with the infused Mandarin Tangerine Oranges. *Served on the Rocks* |
$14 | |
| “Last Night in Edinburgh” Johnny Walker Black Label, Sweet Vermouth, WHite Cranberry Juice and a dash of Aromatic Bitters |
$14 |
This Week at Seasons!
Monday – Thursday SUNSET MENU
Monday – Friday HAPPY HOUR
Wednesday PRIME RIB NIGHT
Sunday BRUNCH! 10am-2pm
