Breakfast Items

Assorted Fresh Pastries

Assorted Bagels with Smoked Salmon and Cream Cheeses

Belgian Waffles with Strawberries and Cream

Smoked Bacon and Sausage

 Traditional Eggs Benedict

Blueberry Blintz

Action Station: Chef Attended Omelet Station

Lunch Items

Candied Yams

Traditional Stuffing

Roasted Acorn Squash with Brown Sugar and Dried Cranberries

Whipped Idaho Potatoes

Green Bean Casserole

Oatmeal Crusted Salmon with Maple Cream Sauce

Beef Stir Fry

Roasted Pork Loin Dried Apricot Sauce

Chicken Cacciatore

Pumpkin Ravioli with Sage Butter Sauce

Rice Pilaf with Peas and Corn

Chef’s Carving Stations

Slow Roasted Turkey (Cranberry Sauce, Gravy)

Angus Prime Rib of Beef (Horseradish Cream or Au Jus)

Cold Station

Deviled Eggs

Artisan Greens Salad

Roasted Fall Vegetable Salad

Fresh Fruit Salad

Quinoa Salad

Caesar Salad

Pasta Salad

Jumbo Shrimp (Traditional Cocktail Sauce & Drawn Brown Butter)

Kid’s Table

Chicken Tenders • Pasta and Meatballs • Mac n’ Cheese Bites • French Fries


Milk Shake Station

Fresh Baked Pies• Cakes and Cookies • Gluten Free  and Vegan Options

Coffee• Hot Tea • Mimosas

Seasons Restaurant at Avon Old Farms Hotel

279 Avon Mountain Road • Avon, CT Thanksgiving Reservations: 860.269.0240

Adults $59.95 • Children (6-12) $21.95 • Children 5 and Under No Charge

Seatings from 10:00am- 3:00pm• Restaurant: 860.269.0240 • Hotel: 860.677.1651 •