Sunset Menu

piano espresso rubbed pan-seared filetoutdoor patio

4PM TO 6PM MONDAY THROUGH THURSDAY
CHOOSE ONE OF EACH COURSE FOR $29.95
NO SUBSTITUTIONS

Appetizers & Starters

CHEF’S DAILY SOUP

Ever Changing Seasonal Selection

PINEAPPLE AND PEACH SALAD

Grilled Pineapple and Peaches, Shaved Parmesan, Red Onion, Roasted Pecans on Arugula tossed with Ginger Dressing

SPRING PEA SALAD

Fresh Spring Peas, Shaved Fennel, Pea Tendrils, Watermelon Radish, Radicchio drizzled with Lemon Thyme Vinaigrette

 


Entrées

SEASONS STEAK TIPS*

Sauteed Sirloin Tips, Wild Mushrooms and Caramelized Onions in a Demi-Glace with Mashed Potatoes and Chef’s Vegetable Medley

SESAME CRUSTED TUNA

Black Chinese Rice, Seaweed Salad, Edamame, Crusted Grade One Tuna, Crispy Chinese Noodles drizzled with Honey Lime Teriyaki

SHEPARDS PIE

Ground Beef and Lamb with Corn, Mashed Potatoes, Gravy and Crispy Onions

CHICKEN POT PIE

Carrots, Peas, Yukon Potatoes, Pie Crust, Roasted Chicken in a Hearty Herb Chicken Sauce

SPRING PEA GNOCCHI

Herbed Gnocchi, English Sweet Pea Crema, Garlic, Shallots, Spring Ramps finished with White Wine and Prosciutto


Desserts

NEW YORK CHEESECAKE

ONE SCOOP OF SEASONS ICE CREAM

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering