Sunset Menu
4PM TO 6PM MONDAY THROUGH THURSDAY
CHOOSE ONE OF EACH COURSE FOR $29.95
NO SUBSTITUTIONS
Appetizers & Starters
CHEF’S DAILY SOUP
Ever changing seasonal selection
CAESAR SALAD
Romaine heart, grana padano savings, croutons, house-made Seasons Caesar dressing
HOUSE GARDEN SALAD
Artisan greens, cucumbers, baby heirloom tomatoes, garlic croutons, drizzled with house ranch vinaigrette
Entrées
STEAK AU POIVRE*
Crushed Peppercorn Crusted NY Strip Steak, Creamy Brandy Pan Sauce, Roasted Broccoli and Potatoes.
CHICKEN AL MATTONE
Garlic, Sage, Rosemary Marinated Chicken Breast, grilled under a brick, drizzled with Olive Oil served with Roasted Potatoes and Vegetable Du Jour.
SPRING VEGETABLE RISOTTO
Creamy Arborio Rice, Chopped Asparagus, Spring Pea, Parmesan Cheese. Nutritional Yeast and Rice Milk option available for Vegan Dish.
ZA’ATAR ROASTED SALMON
Za’atar Middle Eastern Aromatic Spice Blend Seasoned Salmon, served over Braised Lentils and Kale.
