Sunset Menu
4PM TO 6PM MONDAY THROUGH THURSDAY
CHOOSE ONE OF EACH COURSE FOR $29.95
NO SUBSTITUTIONS
Appetizers & Starters
CHEF’S DAILY SOUP
Ever Changing Seasonal Selection
GRILLED CAESAR SALAD
Lightly Grilled Fresh Romaine Heart, Grana Padano Shavings, Croutons, House-Made Seasons Caesar Dressing
FARMER’S GARDEN SALAD
Artisan Lettuce, Diced Red Peppers, Cucumber, Baby Heirloom Tomatoes, Watermelon Radishes drizzled with House Ranch Vinaigrette
Entrées
SEASONS STEAK TIPS*
Sauteed Sirloin Tips, Wild Mushrooms and Caramelized Onions in a Demi-Glace with Roasted Red Potatoes and Grilled Asparagus
BUTTERNUT SQUASH MUSHROOM LASAGNA
Portabella Mushrooms, Butternut Squash, Ricotta, Mozzarella, Parmesan and Sage Bechamel Sauce
POMEGRANATE HONEY SEARED SALMON
Pan Seared Salmon, Pomegranate Blackberry Honey Reduction, Saffron Goat Cheese Risotto and Baby Arugula
GRILLED CHICKEN
Marinated, Skin on Grilled Chicken Breast, finished with a Brussel Sprout and Cauliflower Gratin and Mashed Potatoes
