Sunset Menu
4PM TO 6PM MONDAY THROUGH THURSDAY
CHOOSE ONE OF EACH COURSE FOR $29.95
NO SUBSTITUTIONS
Appetizers & Starters
CHEF’S DAILY SOUP
Ever changing seasonal selection
CAESAR SALAD
Romaine heart, grana padano savings, croutons, house-made Seasons Caesar dressing
HOUSE GARDEN SALAD
Artisan greens, cucumbers, baby heirloom tomatoes, garlic croutons, drizzled with house ranch vinaigrette
Entrées
BAVETTE STEAK*
Grilled marinated bavette steak, roasted fingerling potatoes, seasonal vegetables, green pepper emulsion
CHICKEN PAILLARD
Pan seared chicken breast, lemon wine sauce, mashed potatoes, vegetable medley
PASTA OF THE DAY
Daily Chef’s pasta creation
BALSAMIC GLAZED SALMON
Balsamic glazed grilled salmon, rice pilaf, vegetable of the day
