Sunset Menu
4PM TO 6PM MONDAY THROUGH THURSDAY
CHOOSE ONE OF EACH COURSE FOR $29.95
NO SUBSTITUTIONS
Appetizers & Starters
CHEF’S DAILY SOUP
Ever changing seasonal selection
CAESAR SALAD
Romaine heart, grana padano savings, croutons, house-made Seasons Caesar dressing
HOUSE GARDEN SALAD
Artisan greens, cucumbers, baby heirloom tomatoes, garlic croutons, drizzled with red wine vinaigrette
Entrées
FLAT IRON STEAK*
Grilled Flat Iron Steak, Vegetable Du Jour, Confit Fingerling Potatoes finished with a Grilled Scallion Aioli
PAN SEARED CHICKEN WITH APPLE CIDER SAUCE
Pan Seared Chicken Breast, Confit Fingerling Potatoes, Vegetable Du Jour with Apple Cider Pan Sauce
PASTA ALFREDO
Chef’s choice of Pasta, Fresh Broccoli, Sundried Tomatoes tossed in a Creamy Alfredo Sauce
AUTUMN SALMON
Fall Spiced Seared Salmon on top of a White Bean and Fall Vegetable Stew
