Sunset Menu

piano espresso rubbed pan-seared filetoutdoor patio

4PM TO 6PM MONDAY THROUGH THURSDAY
CHOOSE ONE OF EACH COURSE FOR $29.95
NO SUBSTITUTIONS

Appetizers & Starters

CHEF’S DAILY SOUP

Ever changing seasonal selection

CAESAR SALAD

Romaine heart, grana padano savings, croutons, house-made Seasons Caesar dressing

HOUSE GARDEN SALAD

Artisan greens, cucumbers, baby heirloom tomatoes, garlic croutons, drizzled with red wine vinaigrette

 


Entrées

FLAT IRON STEAK*

Grilled Flat Iron Steak, Vegetable Du Jour, Confit Fingerling Potatoes finished with a Grilled Scallion Aioli

PAN SEARED CHICKEN WITH APPLE CIDER SAUCE

Pan Seared Chicken Breast, Confit Fingerling Potatoes, Vegetable Du Jour with Apple Cider Pan Sauce

PASTA ALFREDO

Chef’s choice of Pasta, Fresh Broccoli, Sundried Tomatoes tossed in a Creamy Alfredo Sauce

AUTUMN SALMON

Fall Spiced Seared Salmon on top of a White Bean and Fall Vegetable Stew

 


Desserts

CARROT CAKE

ONE SCOOP OF SEASONS ICE CREAM

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering