Sunset Menu

piano espresso rubbed pan-seared filetoutdoor patio

4PM TO 6PM MONDAY THROUGH THURSDAY
CHOOSE ONE OF EACH COURSE FOR $29.95
NO SUBSTITUTIONS

Appetizers & Starters

CHEF’S DAILY SOUP

Ever Changing Seasonal Selection

GRILLED CAESAR SALAD

Lightly Grilled Fresh Romaine Heart, Grana Padano Shavings, Croutons, House-Made Seasons Caesar Dressing

FARMER’S GARDEN SALAD

Artisan Lettuce, Diced Red Peppers, Cucumber, Baby Heirloom Tomatoes, Watermelon Radishes drizzled with House Ranch Vinaigrette

 


Entrées

SEASONS STEAK TIPS*

Sauteed Sirloin Tips, Wild Mushrooms and Caramelized Onions in a Demi-Glace with Roasted Red Potatoes and Grilled Asparagus

BUTTERNUT SQUASH MUSHROOM LASAGNA

Portabella Mushrooms, Butternut Squash, Ricotta, Mozzarella, Parmesan and Sage Bechamel Sauce

POMEGRANATE HONEY SEARED SALMON

Pan Seared Salmon, Pomegranate Blackberry Honey Reduction, Saffron Goat Cheese Risotto and Baby Arugula

GRILLED CHICKEN

Marinated, Skin on Grilled Chicken Breast, finished with a Brussel Sprout and Cauliflower Gratin and Mashed Potatoes


Desserts

NEW YORK CHEESECAKE

ONE SCOOP OF SEASONS ICE CREAM

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering