Sunset Menu

piano espresso rubbed pan-seared filetoutdoor patio

4PM TO 6PM MONDAY THROUGH THURSDAY
CHOOSE ONE OF EACH COURSE FOR $29.95
NO SUBSTITUTIONS

Appetizers & Starters

CHEF’S DAILY SOUP

Ever changing seasonal selection

CAESAR SALAD

Romaine heart, grana padano savings, croutons, house-made Seasons Caesar dressing

HOUSE GARDEN SALAD

Artisan greens, cucumbers, baby heirloom tomatoes, garlic croutons, drizzled with house ranch vinaigrette

 


Entrées

STEAK AU POIVRE*

Crushed Peppercorn Crusted NY Strip Steak, Creamy Brandy Pan Sauce, Roasted Broccoli and Potatoes.

CHICKEN AL MATTONE

Garlic, Sage, Rosemary Marinated Chicken Breast, grilled under a brick, drizzled with Olive Oil served with Roasted Potatoes and Vegetable Du Jour.

SPRING VEGETABLE RISOTTO

Creamy Arborio Rice, Chopped Asparagus, Spring Pea, Parmesan Cheese. Nutritional Yeast and Rice Milk option available for Vegan Dish.

ZA’ATAR ROASTED SALMON

Za’atar Middle Eastern Aromatic Spice Blend Seasoned Salmon, served over Braised Lentils and Kale.

 


Desserts

NEW YORK CHEESECAKE

ONE SCOOP OF SEASONS ICE CREAM

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering