Sunset Menu
4PM TO 6PM MONDAY THROUGH THURSDAY
CHOOSE ONE OF EACH COURSE FOR $29.95
NO SUBSTITUTIONS
Appetizers & Starters
CHEF’S DAILY SOUP
Ever Changing Seasonal Selection
PINEAPPLE AND PEACH SALAD
Grilled Pineapple and Peaches, Shaved Parmesan, Red Onion, Roasted Pecans on Arugula tossed with Ginger Dressing
SPRING PEA SALAD
Fresh Spring Peas, Shaved Fennel, Pea Tendrils, Watermelon Radish, Radicchio drizzled with Lemon Thyme Vinaigrette
Entrées
SEASONS STEAK TIPS*
Sauteed Sirloin Tips, Wild Mushrooms and Caramelized Onions in a Demi-Glace with Mashed Potatoes and Chef’s Vegetable Medley
SESAME CRUSTED TUNA
Black Chinese Rice, Seaweed Salad, Edamame, Crusted Grade One Tuna, Crispy Chinese Noodles drizzled with Honey Lime Teriyaki
SHEPARDS PIE
Ground Beef and Lamb with Corn, Mashed Potatoes, Gravy and Crispy Onions
CHICKEN POT PIE
Carrots, Peas, Yukon Potatoes, Pie Crust, Roasted Chicken in a Hearty Herb Chicken Sauce
SPRING PEA GNOCCHI
Herbed Gnocchi, English Sweet Pea Crema, Garlic, Shallots, Spring Ramps finished with White Wine and Prosciutto
