Prime Rib Wednesday

Seasons Restaurant


Every Wednesday Night, 5 PM – 9 PM

$29.95

*Excluding Tax And Gratuity

CHOICE OF SOUP OR SALAD

Traditional Ceaser or Chef’s Daily Soup

14 OUNCE CUT ANGUS PRIME RIB

Served with Hericot Verts, Braised Mushroom Au Jous, Horseradish Cream Sauce, Baked Potato

DESSERT

Choice of any Seasons Endings.