Main Dining Menu

grilled calamari autumn chicken salmon

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7

FRENCH ONION
$8

Seasons restaurant New England style recipe

SOUP DU JOUR $7

HOUSE GARDEN SALAD
$6

CAESAR SALAD
$6

STRAWBERRY ARUGULA SALAD
$14

Fresh cut strawberries and blueberries, baby arugula, tasted sliced almonds, great hill bleu cheese crumbles topped with a citrus ginger vinaigrette

SOUTHWEST SALAD
$15

Green leaf lettuce, black bean tomato corn salsa, cheddar jack cheese, tortilla strips, grilled chicken drizzled with avocado poblano ranch dressing

CARROT AND BEET SALAD
$12

Confetti carrots, candy cane beets, whipped mint honey goat cheese mousse, baby spinach and frisee finished with a citrus mint vinaigrette

SHANGHAI SESAME CHICKEN SALAD
$15

Grilled sesame chicken, Napa cabbage, bean sprouts, mandarin oranges, toasted almonds, cilantro, green onions tossed with miso dressing


Small Plates

BURRATA CAPRESE
$14

burrata, heirloom tomatoes, microgreens with blood orange balsamic reduction

SUMMER SPRING ROLL
$11

Napa cabbage, bean sprouts, basil, carrots, candy cane beets finished with a Thai peanut sauce

GRILLED CREOLE OYSTERS
$17

Bluepoint oysters, creole stuffing, lemon butter drizzle

 GRILLED ARTICHOKES
$15

Fire grilled artichokes, shaved fennel, EVOO, baby heirloom tomatoes finished with a white wine garlic sauce and topped with microgreens and goat cheese

PARMESAN PORTABELLA FRIES
$12

Breaded and fried portabella strips with parmesan cheese and truffle aioli

JUMBO SHRIMP COCKTAIL
$17

5 Jumbo shrimp, lemons and cocktail sauce


Entrées

Sides available to add to any entree:
4 Jumbo Shrimp $9                    Wild Mushrooms $4

 

SESAME CRUSTED TUNA
$28

Black Chinese rice, seaweed salad, edamame, crusted grade 1 tuna, crispy Chinese noodles drizzled with honey lime teriyaki

GRILLED LAMB CHOPS MEDITERRANEAN
$34

Pitted olive medley, roasted garlic, basil, artichokes, asparagus and blistered heirloom cherry tomatoes and capers

SEARED SALMON AND MUSSELS SAFFRON
$28

Fresh salmon and PEI mussels, knapped with a saffron white wine butter cream sauce, braised leeks and charred sweet corn

SEASONS STEAK TIPS*$27

Sauteed sirloin tips, wild mushrooms and caramelized onions in a demi-glace with roasted red potatoes and grilled asparagus

JERK CHICKEN AND MANGO CHUTNEY
$26

Chicken quarter Caribbean jerk style, topped with mango chutney, red beans and rice

PROSCIUTTO WRAPPED PRAWNS
$32

Jumbo prawns wrapped in prosciutto, aromatic basmati rice and zucchini and squash calabasitas

MOROCCAN HANGER STEAK*
$29

Grilled 8oz marinated hanger steak, roasted asparagus and grilled seasoned sweet potatoes

SHRIMP AND CHICKEN KABOBS
$23

Citrus marinated shrimp and chicken with pineapple and shishito peppers over lemon grass infused bamboo rice

PORTABELLA BOLOGNESE
$16

Classic bolognese with portabella mushroom meat substitution over campanelle pasta

GRASS FED VEAL PORTERHOUSE*
$30

Grilled veal chop, wild mushrooms, roasted garlic and cipollini onions, port wine demi-glace accompanied with crispy rosemary Parmesan potato wedges

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients