Main Dining Menu

grilled calamari autumn chicken salmon

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7

FRENCH ONION
$8

Seasons restaurant New England style recipe

SOUP DU JOUR $7

HOUSE GARDEN SALAD
$6

CAESAR SALAD
$6

STRAWBERRY ARUGULA SALAD
$14

Fresh cut strawberries and blueberries, baby arugula, tasted sliced almonds, great hill bleu cheese crumbles topped with a citrus ginger vinaigrette

SEASONAL SALAD
$12

Artisan greens, ricotta spread, savory granola, local farm picked vegetables of the day tossed with a lemon vinaigrette


Small Plates

CHICKEN WINGS
$14

Seasoned and marinated wings. Choice of plain or buffalo

CRAB CAKES
$16

Jumbo lump crab cakes, remoulade sauce finished with a lemon puree

STUFFED POTATOES CROQUETTE
$12

Shredded beef, capers, raisins, onion and tomatoes with a spicy red “rocoto” pepper sauce

 GRILLED ARTICHOKES
$12

Fire grilled artichokes, shaved fennel, EVOO, baby heirloom tomatoes finished with a white wine garlic sauce topped with goat cheese

CALAMARI
$18

Sauteed calamari, chorizo sausage, red onion and peppers in a tomato broth

JUMBO SHRIMP COCKTAIL
$17

5 Jumbo shrimp, lemons and cocktail sauce

PROSCUITTO WRAPPED PRAWNS
$16

Marinated jumbo prawns, proscuitto di parma, cilantro infused oil. Served with a house-made BBQ sauce


Entrées

Sides available to add to any entree:
4 Jumbo Shrimp $9                    Wild Mushrooms $4

 

“THE HALF CHICKEN”
$28

Pan roasted chicken breast, dark meat chicken croquette, drumette lollipop, fondant potato, hen of the wood mushroom with roasted chicken jus

LAMB OVER PEARLS
$34

Pan roasted lamb rack, pearled barley, risotto, chefs choice of vegetable, pan sauce topped with a mint puree

PORK TENDERLOIN
$25

Grilled marinated pork tenderloin, sweet potato puree, harricot vert with a local blueberry salsa

SEASONS HANGER STEAK*$27

Spice rubbed hanger steak, truffle salt mashed potatoes, farm vegetables of the day finished with a roasted garlic aioli

SCALLOPS A LA NAGE
$28

Pan seared scallops, polenta cakes, sauteed spinach, buttered citrus fumet

GUAVA SALMON
$28

Pan roasted salmon, guava glaze, seared risotto, carrots, battonets, drizzled with lime oil

FILET CABERNET*
$35

8 oz Filet mignon, cheddar bacon potato cake, farm vegetable of the day finished with a cabernet sauce

WILD MUSHROOM BOLOGNESE (vegan)
$16

Classic bolognese with a blend of wild mushrooms over Chef’s daily choice of pasta

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients