Main Dining Menu

(Available Thursday- Saturday)

grilled calamari autumn chicken salmon

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7

FRENCH ONION
$9

Seasons restaurant New England style recipe

SOUP DU JOUR $8

CHILLED GAZPACHO
$9

HOUSE GARDEN SALAD
$8

CAESAR SALAD
$9

SUMMER SALAD
$10

Arugula, Watermelon, Avocado, Watermelon Radish, Cucumber, House-made Fresh Cheese and Walnuts tossed in a Passion Fruit Vinaigrette.

CAPRESE SALAD
$11

Vine-ripened Tomatoes, Fresh Mozzarella Cheese and Basil Puree drizzled with EVOO and a Balsamic Glaze.

CHOPPED LETTUCE SALAD
$11

Romaine, Tomato, Onion, Avocado, Jicama, Kidney Beans, Bacon and Chicken finished with a Cilantro Vinaigrette.

NOODLE SALAD
$12

Rice Noodles, Carrots, Red Onion, Cabbage and Shrimp topped with Bean Sprouts, Chopped Peanuts and Scallions tossed in a Sesame Ginger Dressing.


Small Plates

HUMMUS PLATTER

Roasted Garlic Hummus, Toasted Pita Chips, Chef’s Choice of Assorted Vegetables.

One person $7         Two people $12          Four people $20

CHICKEN WINGS

Seasoned and Crispy Wings. Choice of Plain, Buffalo or House-made Passion Fruit Glaze.

6 pieces $7         12 pieces $13.5

SEASONS CRAB CAKES
$15

Jumbo lump crab cakes with a house-made remoulade sauce 

GRILLED OCTOPUS
$14

Ceviche Vinaigrette Grilled Octopus, served over Arugula, Tomato, Fennel and Grilled Peaches.

SMOKED TROUT WAFFLE
$10

Tobiko Dill and Cream Fraiche.

PORTABELLA FRIES
$11

Drizzled with Truffle Aioli.

SMOKED SHRIMP COCKTAIL
$12

Tomato- Pepper Cocktail Sauce.

CHEESE PLATTER
$14

Assorted Cheeses, Crackers, Chef’s Choice of Assorted Vegetables.

BRUSCHETTA
$11

Grilled Bruschetta with Ricotta Spread and House-made Tomato Jam.


Entrées

Sides available to add to any entree:
4 Jumbo Shrimp $9

VEGAN MEDITERRANEAN RAVIOLI
$18

Ravioli, Sautéed Spinach, Mushrooms and Tomatoes tossed in EVOO and Garlic & Aglio E Olio.

ASIAN BBQ SAUCE GRILLED CHICKEN
$19

South Asian Style Marinated Chicken Breast, Lemongrass Rice and Vegetable Du Jour.

MEDITERRANEAN SALMON
$21

Pan Roasted Salmon served over Stir Fried Vegetables and Couscous.

PAN ROASTED PORK BELLY*
$23

Pork Belly with a Passion Fruit Glaze over Mashed Sweet Potatoes and Vegetable Du Jour.

PAN ROASTED AIRLINE CHICKEN BREAST
$23

Roasted in a Dijon Thyme Pan Sauce over Whipped Potatoes and Vegetable Du Jour.

SEARED RED SNAPPER
$25

Seared Red Snapper in a Lemon Pan Sauce over Vegetable Farrotto.

GRILLED MARINATED FLAT IRON STEAK*
$26

Marinated Flat Iron Steak in a Cabernet Wine Reduction accompanied with Confit Potatoes and Vegetable Du Jour.

DRY AGED RIBEYE*
$42

Dry Aged Ribeye over Truffle Mashed Potatoes topped with Blistered Grape Tomatoes with Grappa and Fresh Basil.

ROASTED LOBSTER
market price

Roasted 1 ¼ lb. Lobster with Grilled Zucchini, Roasted Corn, Corn Puree and Confit Potato.

Flatbreads

MARGHERITA
$11

Fresh Mozzarella, Tomato and Pesto.

BBQ CHICKEN
$12

Blackened Chicken, House-made BBQ Sauce, Cheddar Cheese and Caramelized Onions.

PHILLY CHEESESTEAK
$14

Cheese Sauce, Shaved Prime Rib, Peppers, Sautéed Onions and Mushrooms.

MEDITERRANEAN
$12

Herb Ricotta, Tomato, Roasted Peppers, Prosciutto, Artichoke and Arugula.


 

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients