Main Dining Menu

grilled calamari autumn chicken salmon

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7

FRENCH ONION
$8

Seasons restaurant New England style recipe

SOUP DU JOUR $8

HOUSE GARDEN SALAD
$7

CAESAR SALAD
$8

AUTUMN SALAD
$12

Blend of frisee, radicchio and romaine lettuce, apples, walnuts, prosciutto and dried figs drizzled with a spiced cider vinaigrette 

KALE & ROASTED FALL VEGETABLES SALAD
$14

Kale, roasted butternut squash, parsnips, turnips, dried cranberries and pumpkin seeds tossed in a rosemary dressing

COBB SALAD
$14

Chopped salad greens, tomato, crisp bacon, boiled egg, blue cheese, sliced avocado, chopped chicken topped with a red wine vinaigrette


Small Plates

CHICKEN WINGS
$14

Seasoned and marinated wings. Choice of plain, cranberry chili or buffalo

SEASONS CRAB CAKES
$16

Jumbo lump crab cakes served with a remoulade sauce 

MEATBALLS
$14

Beef and pork meatballs, with an apple cider and maple demi-glace

 DUCK POUTINE
$12

French fries topped with shredded duck and cheese curds, finished with brown gravy

CHEESE CORNMEAL FRITTER
$10

Accompanied with a creamy tomato sauce

PUMPKIN PIEROGIS
$12

Caramelized onions, all tossed in a brown butter sauce

CHEESE OR CHARCUTERIE PLATTER
$20

Select either our chef’s daily selection of local and imported cheese or cured meats. Either is accompanied with fresh and dried fruit, variety of crackers, pickled vegetables, mustard and nuts


Entrées

Sides available to add to any entree:
4 Jumbo Shrimp $9

 

AIRLINE CHICKEN
$28

Pan roasted chicken breast, baby potatoes, sauteed brussel sprouts and mushroom with a rosemary jus

SALMON SUCCOTASH
$28

Seared salmon, corn, lima beans, roasted butternut squash, topped with maple cream

GRILLED PORK CHOP
$26

Grilled bone in pork chop, braised lentils and acorn squash, finished with an apple and onion sauce

PAN SEARED DUCK
$32

Pan seared duck breast, spaghetti squash, vegetables of the day, honey orange and lavender duck jus

DELMONICO STEAK*
$36

House dry rub grilled rib eye, celeriac potatoes puree, vegetable of the day accompanied with house-made steak sauce

BISON SHORT RIB
$38

Red wine braised short rib, mashed potatoes, vegetable of the day

CONNECTICUT FIELD PUMPKIN TAGLIATELLE
$18

House-made tagliatelle tossed in a roasted pureed pumpkin cream sauce, baby spinach. Add chicken for $2.00

 SHRIMP AND WILD MUSHROOM RISOTTO
$26

Creamy Parmesan arborio rice, seared shrimp, sauteed wild mushrooms

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients