Main Dining Menu

grilled calamari autumn chicken salmon

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7

FRENCH ONION
$8

Seasons restaurant New England style recipe

SOUP DU JOUR $8

HOUSE GARDEN SALAD
$7

CAESAR SALAD
$8

WINTER SALAD
$12

House greens, pear, pickled cauliflower, dried cherries, roasted chestnuts and pine nuts tossed in a sherry dressing

BEET SALAD
$14

Roasted beets, orange slices, radicchio, arugula, endive, goat cheese, slivered almonds dressed with a strawberry citrus vinaigrette 

SPINACH SALAD
$12

Spinach, boiled egg, sliced mushrooms, chopped bacon, sliced radishes finished with a warm bacon vinaigrette


Small Plates

CHICKEN WINGS
$14

Seasoned and marinated wings. Choice of plain, garlic parmesan or buffalo

SEASONS CRAB CAKES
$16

Jumbo lump crab cakes served with a remoulade sauce 

“PORK WINGS”
$14

Teriyaki glazed pork shanks

 SHRIMP AND PLANTAIN CANAPE
$12

Plantain canape topped with garlic bay shrimp, tomato jam and garlic cilantro oil

CLAM FRITTER
$12

House-made spicy tartar sauce

STUFFED CREMINI MUSHROOMS
$12

Roasted cremini mushrooms with spinach and sausage served with a hollandaise sauce

SMOKED SALMON MOUSSE PLATTER
$16

Assorted dippers, crackers, vegetables and crostini


Entrées

Sides available to add to any entree:
4 Jumbo Shrimp $9

 

CORNISH HEN
$25

Roasted cornish hen, stuffed with a roasted garlic mashed plantain over sauteed winter greens, served with a madeira chicken reduction

BALSAMIC GLAZED SALMON
$27

Balsamic glazed grilled salmon, savory johnny cake, horseradish, pea & broccoli puree, roasted shallots

OSSO BUCCO*
$35

Burgundy braised cross-cut veal shank, saffron orzotto, glazed carrots, gremolata

FILET MIGNON*
$38

Pan roasted filet mignon, mashed potatoes, seasonal vegetables, bordelaise sauce 

VENISON SAUSAGE
$23

Grilled venison sausage, creamy polenta, braised winter greens

LAMB LOIN*
$38

Pan roasted lamb loin, house-made spatzle, seasonal vegetables,mustard shallot pan sauce

BAVETTE STEAK*
$25

Grilled marinated bavette steak, roasted fingerling potatoes, seasonal vegetables, green pepper emulsion

 WILD MUSHROOM PAPPARDELLE
$18

House-made pappardelle pasta, sauteed wild mushrooms and a creamy beet sauce

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients