Main Dining Menu

(Available Thursday- Saturday)

grilled calamari autumn chicken salmon

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7

FRENCH ONION
$9

Seasons restaurant New England style recipe

BUTTERNUT SQUASH BISQUE
$9

 

HOUSE GARDEN SALAD
$8

CAESAR SALAD
$9

AUTUMN SALAD
$10

House Greens, Chopped Pears, Walnuts, Dried Cranberries and Feta Cheese finished with a Rosemary Dressing

SPINACH SALAD
$11

Baby Spinach, Chopped Bacon, Red Onions, Blue Cheese, Diced Apples and Dried Figs tossed in a Maple Vinaigrette

QUINOA SALAD
$14

White Quinoa, Roasted Sweet Potato, Chopped Red Onion, Roasted Brussel Sprouts, Garbanzo Beans, Dried Cranberries and Sliced Almonds drizzled with a Tahini Dressing


Small Plates

PUMPKIN HUMMUS PLATTER

House-made Pumpkin Hummus, Sesame Crackers, Chef’s choice of Assorted Vegetables

One person $7         Two people $12          Four people $20

CHICKEN WINGS

Seasoned and Crispy Wings, choice of Plain, Buffalo or Truffle Garlic Parmesan

6 pieces $7         12 pieces $13.5

SEASONS CRAB CAKES
$15

Jumbo Lump Crab Cake with a House-made Remoulade Sauce

CORDON BLEU MEATBALLS
$12

House-made Chicken, Ham and Swiss Cheese Meatballs. Served with Mornay Sauce

BRUSSEL SPROUTS AND DUCK CONFIT
$14

Sautéed Brussel Sprouts and Shredded Duck Confit

SAUTEED CALAMARI
$14

Calamari with Italian Sausage and Spinach in a Citrus Tarragon Sauce

ROASTED POTATO AND BEEF
$12

Half a Roasted Potato topped with Shredded Beef and finished with a Horseradish Mousse

CAULIFLOWER & ASPARAGUS TEMPURA
$11

Kabayaki Sauce comprised of Soy and Mirin Sauce


Entrées

Sides available to add to any entree:
4 Jumbo Shrimp $9

PASTA ALFREDO
$14

Chef’s choice of Pasta, Fresh Broccoli, Sundried Tomatoes tossed in a Creamy Alfredo Sauce

PAN SEARED CHICKEN WITH APPLE CIDER SAUCE
$16

Pan Seared Chicken Breast, Confit Fingerling Potatoes, Vegetable Du Jour with Apple Cider Pan Sauce

PUMPKIN RISOTTO
$18

Creamy Arborio Rice, Pumpkin Puree, Roasted Butternut Squash, Fresh Peas, Parmesan Cheese and Toasted Pumpkin Seeds

AUTUMN SALMON
$21

Fall Spiced Seared Salmon on top of a White Bean and Fall Vegetable Stew

FLAT IRON STEAK*
$22

Grilled Flat Iron Steak, Vegetable Du Jour, Confit Fingerling Potatoes finished with a Grilled Scallion Aioli

POTATO AND HERB CRUSTED SCALLOPS
$32

Potato and Herb Crusted Scallops, Pomme Puree, Vegetable Du Jour finished with a Sherry Cream

SPICED DUCK
$33

Pan Seared Spiced Duck Breast, Roasted Fall Vegetables, Herb Wild Rice cooked in a Beet Cherry Jus

FILET MIGNON A LO MACHO*
$38

Butter Basted Filet, Mashed Potatoes encompassed with a Mild Seafood Stew

 

ROASTED LAMB RACK
$38

Roasted Lamb Rack, Pea- Potato Gnocchi, Glazed Carrots drizzled with a Tarragon Supreme Sauce

Flatbreads

MARGHERITA
$11

Pesto topped with Mozzarella and Tomato

BEEF AND MUSHROOM
$13

Mushroom Gravy topped with Cheddar Cheese and Sliced Beef

CHICKEN ALFREDO
$12

Parmesan Cream Sauce topped with Chicken and Broccoli

SAUSAGE AND PEPPERONI
$13

Marinara topped with Italian Sausage, Pepperoni and Mozzarella


 

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients