Main Dining Menu

grilled calamari autumn chicken salmon

Soups & Salads

Add to any salad: 4 jumbo shrimp $7, 6 oz. grilled chicken $6, 4oz. grilled salmon $7

FRENCH ONION
$8

Seasons restaurant New England style recipe

SOUP DU JOUR $7

SEASONS HOUSE SALAD $8/$11

Artisan greens, cucumbers, baby heirloom tomatoes, croutons, red onion drizzled with house ranch vinaigrette

WINTER SALAD $12

Bed of Tuscan greens, candied pecans, pomegranate arils, crumbled goat cheese and blood orange segments with a blood orange balsamic drizzle

GRILLED CAESAR SALAD $8/$11

Lightly grilled fresh romaine heart, grana padano shavings, croutons drizzled with Caesar dressing

WEDGE SALAD
$12

Romaine heart, baby heirloom tomatoes, bacon crumbles, toasted croutons and blue cheese dressing


Small Plates

SEASONS HOUSE MEATBALLS
$11

House made meatballs, Seasons red sauce, torn basil and shaved grana padano

GRILLED FOCACCIA CAPRESE
$11

Grilled focaccia, fresh mozzarella, marinated tomato, basil with balsamic reduction drizzle

SEASONS CRAB CAKES
$16

Sauteed lump blue crab meat cakes, drizzled with a white wine mustard remoulade

PROSCIUTTO WRAPPED PERSIMMONS
$14

Prosciutto di parma, fresh persimmons, baby arugula, goat cheese, fig balsamic reduction

PARMESAN PORTABELLA FRIES
$12

Breaded and fried portabella strips with parmesan cheese and truffle aioli


Entrées

Sides available to add to any entree:
4 Jumbo Shrimp $7                    Wild Mushrooms $4

 

PAN SEARED DIVER SCALLOP RISOTTO
$36

Pan seared scallops, wild mushroom risotto finished with a pomegranate honey glaze and fried leak garnish

DUCK BREAST GRAND MARNIER$32

crispy skin on seared duck breast, grand marnier and apricot glaze with brussel sprouts and potato hash

 KAHLUA AND COFFEE BRAISED SHORT RIB
$28

Short rib slow braised in kahlua and coffee, loaded bliss mashed potatoes and roasted broccolini

FILET TIPS*$28

Grilled filet tips, wild mushrooms and caramelized onions with loaded bliss mashed potatoes and a seasonal vegetable medley

APRICOT & CRANBERRY BRAISED VEAL SHORT RIB
$36

Braised veal short rib, sweet potato and sage pancakes with braised kale

GRILLED BONELESS CHICKEN
$28

Boneless half chicken, maple glazed sweet potatoes with pecan bacon crumble and creamed spinach

BUTTERNUT SQUASH MUSHROOM LASAGNA
$26

Portabella mushrooms, butternut squash, ricotta, mozzarella, parmesan and sage bechamel sauce

POMEGRANATE HONEY SEARED SALMON
$30

Pan seared salmon, pomegranate blackberry honey reduction, saffron goat cheese risotto and baby arugula

SLOW ROASTED PRIME RIB*
$38

Herb encrusted roast prime rib, loaded baked potato with roasted broccolini

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients