Main Dining Menu

grilled calamari autumn chicken salmon

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7

FRENCH ONION
$8

Seasons restaurant New England style recipe

SOUP DU JOUR $7

PINEAPPLE AND PEACH SALAD $12

Grilled pineapple and peaches, shaved parmesan, red onions, roasted pecans on arugula tossed with ginger dressing

TOMATO CUCUMBER SALAD*$17

Grilled shrimp, English cucumbers, heirloom tomatoes, microgreens, finished with roasted garlic and goat cheese vinaigrette

SPRING PEA SALAD $12

Fresh spring peas, shaved fennel, pea tendrils, watermelon radish, radicchio drizzled with lemon thyme vinaigrette

SHANGHAI SESAME CHICKEN SALAD
$15

Grilled sesame chicken, Napa cabbage, bean sprouts, mandarin oranges, toasted almonds, cilantro, green onions tossed with miso dressing


Small Plates

BURRATA CAPRESE
$14

burrata, heirloom tomatoes, microgreens with blood orange balsamic reduction

GRILLED FOCACCIA CAPRESE
$11

Grilled focaccia, fresh mozzarella, marinated tomato, basil with balsamic reduction drizzle

SEASONS CRAB CAKES
$16

Sauteed lump blue crab meat cakes, drizzled with a white wine mustard remoulade

 GRILLED ARTICHOKES
$15

Fire grilled artichokes, shaved fennel, EVOO, baby heirloom tomatoes finished with a white wine garlic sauce and topped with microgreens and goat cheese

PARMESAN PORTABELLA FRIES
$12

Breaded and fried portabella strips with parmesan cheese and truffle aioli


Entrées

Sides available to add to any entree:
4 Jumbo Shrimp $9                    Wild Mushrooms $4

 

SESAME CRUSTED TUNA
$28

Black Chinese rice, seaweed salad, edamame, crusted grade 1 tuna, crispy Chinese noodles drizzled with honey lime teriyaki

SMOKED LONG ISLAND DUCK$28

Sliced duck breast, sweet corn braised leek ragout, creamy boursin polenta

SPRING PEA GNOCCHI
$23

Herbed gnocchi, English sweet pea crema, garlic, shallots, spring ramps, white wine and prosciutto

FILET TIPS*$28

Grilled filet tips, wild mushrooms and caramelized onions with loaded bliss mashed potatoes and a seasonal vegetable medley

SHRIMP & GRITS*
$36

Jumbo shrimp, creamy gruyere and bacon grits with a watercress and espanola sauce

SEARED HALF CHICKEN
$28

Boneless half chicken, braised swiss chard with pancetta with roasted potato wedges

PORK BELLY AND SCALLOPS*
$34

Crispy pork belly and seared jumbo sea scallops, sun choke puree, wilted spinach with a pomegranate anise glaze

HERB CRUSTED LAMB
$36

Panko herb crusted lamb, rosemary demi, roasted potato and asparagus tips

SPRING LOBSTER RISOTTO
$38

New England cold water lobster claw, creamy risotto and leeks

PORCINI CRUSTED STRIP STEAK*
$30

Prime cut 16oz strip steak, porcini crusted, grilled asparagus with a house made bacon demi glace

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients