Lunch Menu

 

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz.  grilled salmon $7,

FRENCH ONION
$8

Seasons restaurant New England style recipe

SOUP DU JOUR $7

HOUSE GARDEN SALAD
$6

CAESAR SALAD
$6

STRAWBERRY ARUGULA SALAD
$14

Fresh cut strawberries and blueberries, baby arugula, toasted sliced almonds, great hill bleu cheese crumbles topped with a citrus ginger vinaigrette 

CARROT AND BEET SALAD
$13

Confetti carrots, candy cane beets, whipped mint honey goat cheese mousse, baby spinach and frisee finished with a citrus mint vinaigrette

SOUTHWEST SALAD$15

Green leaf lettuce, black bean tomato corn salsa, cheddar jack cheese, tortilla strips, grilled chicken drizzled with avocado poblano ranch dressing

SHANGHAI SESAME CHICKEN SALAD
$15

Grilled sesame chicken, Napa cabbage, bean sprouts, mandarin oranges, toasted almonds, cilantro, green onions tossed with miso dressing


Starters

GRILLED CREOLE OYSTERS
$17

Bluepoint oysters, creole stuffing, lemon butter drizzle

SUMMER SPRING ROLLS
$11

Napa cabbage, bean sprouts, basil, carrots, candy cane beets finished with a Thai peanut sauce

GRILLED ARTICHOKES
$12

Fire grilled artichokes, shaved fennel, EVOO, baby heirloom tomatoes finished with a white wine garlic sauce topped with microgreens and goat cheese

CHICKEN WINGS$14

Seasoned and marinated wings. Choice of plain or buffalo

PARMESAN PORTABELLA FRIES
$12

Breaded and fried portabella strips, Parmesan cheese drizzled with truffle aioli

PROSCUITTO WRAPPED PRAWNS
$16

Marinated jumbo prawns, proscuitto di parma, microgreens and cilantro jalapeno infused oil


Burgers, Sandwiches and More…

All sandwiches are served with choice of fries or chips.
Sweet fries, onion rings or house salad an additional $1
Gluten free bun available for an additional $1
(Add sautéed peppers, onions or mushrooms, $1 each, add bacon $2)

SEASONS TAVERN BURGER*
$15

Half pound angus burger patty, gruyere cheese, pepper bacon, leaf lettuce, tomato, red onion on a toasted brioche roll

BLACKENED CHICKEN OR SHRIMP WRAP*
$14

Grilled blackened chicken or shrimp, romaine lettuce, shaved parmesan with Caesar dressing in a spinach wrap

PACIFIC AHI SANDWICH*
$14

Grilled ahi, red leaf lettuce, onion, tomato, cherry pepper aioli on a toasted brioche roll

CHICKEN SALAD SANDWICH
$13

Fresh chicken salad, red leaf lettuce, sliced tomato on a croissant

MOROCCAN HANGER STEAK SANDWICH*
$16

Hanger steak, charred orange chimichurri, mixed greens on a toasted brioche roll

 EAST COAST LOBSTER ROLL
$21

Butter toasted roll stuffed with fresh made lobster salad, fresh green leaf lettuce and tomato 

 FLAT BREAD BOURSIN
$14

Proscuitto di parma, nectarine and plum slices, basil with a boursin and brie spread 

 SHRIMP AND CHICKEN KABOBS
$20

Citrus marinated shrimp and chicken with a pineapple and shishito peppers over lemon grass infused bamboo rice

GRILLED FISH TACOS
$15

Fresh corn tortillas, white salsa, fresh grilled fish of the day, drizzled with avocado poblano ranch. Substitute portabella mushroom for vegetarian option.

PORTABELLA BOLOGNESE
$16

Classic bolognese with portabella mushroom meat substitution over campanelle pasta. 

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients