Lunch Menu

 

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz.  grilled salmon $7

Ask your server for our daily specials & vegan dishes

FRENCH ONION
$9

Seasons restaurant New England style recipe

BUTTERNUT SQUASH BISQUE
$9

 

HOUSE GARDEN SALAD
$8

CAESAR SALAD
$9

AUTUMN SALAD
$10

House Greens, Chopped Pears, Walnuts, Dried Cranberries and Feta Cheese finished with a Rosemary Dressing

SPINACH SALAD
$11

Baby Spinach, Chopped Bacon, Red Onions, Blue Cheese, Diced Apples and Dried Figs tossed in a Maple Vinaigrette

QUINOA SALAD
$14

White Quinoa, Roasted Sweet Potato, Chopped Red Onion, Roasted Brussel Sprouts, Garbanzo Beans, Dried Cranberries and Sliced Almonds drizzled with a Tahini Dressing

PUMPKIN HUMMUS PLATTER

House-made Pumpkin Hummus, Sesame Crackers, Chef’s choice of Assorted Vegetables

One person $7         Two people $12          Four people $20


Starters

SEASONS CRAB CAKES
$15

Jumbo Lump Crab Cake with a House-made Remoulade Sauce

CORDON BLEU MEATBALLS
$12

House-made Chicken, Ham and Swiss Cheese Meatballs. Served with Mornay Sauce

BRUSSEL SPROUTS AND DUCK CONFIT
$14

Sautéed Brussel Sprouts and Shredded Duck Confit

CHICKEN WINGS

Crispy Seasoned Wings, choice of Plain, Buffalo or Truffle Garlic Parmesan

6 pieces $7      12 pieces $13.50

SAUTEED CALAMARI
$14

Calamari with Italian Sausage and Spinach in a Citrus Tarragon Sauce

ROASTED POTATO AND BEEF
$12

Half a Roasted Potato topped with Shredded Beef and finished with a Horseradish Mousse

CAULIFLOWER & ASPARAGUS TEMPURA
$11

Kabayaki Sauce comprised of Soy and Mirin Sauce

Flatbreads

All flatbreads are available with choice of regular or cauliflower crust

MARGHERITA
$11

Pesto topped with Mozzarella and Tomato

BEEF AND MUSHROOM
$13

Mushroom Gravy topped with Cheddar Cheese and Sliced Beef

CHICKEN ALFREDO
$12

Parmesan Cream Sauce topped with Chicken and Broccoli

SAUSAGE AND PEPPERONI
$13

Marinara topped with Italian Sausage, Pepperoni, and Mozzarella


 Burgers, Sandwiches and More…

All sandwiches are served with choice of fries or chips.
Sweet fries, onion rings or house salad an additional $1
Gluten free bun available for an additional $1                                                                                                                                 (Add sautéed peppers, onions or mushrooms, $1 each, add bacon $2)

SEASONS TAVERN BURGER*
$15

Half Pound Angus Burger Patty, Cheddar Cheese, Leaf Lettuce, Tomato, Onions, Pickles on a Toasted Brioche Roll

MUSHROOM SWISS BURGER*
$16

Half Pound Angus Burger Patty, Garlic & Herb Sautéed Mushrooms, Melted Swiss Cheese, Leaf Lettuce, Pickles on a Toasted Brioche Roll

TURKEY BURGER*
$16

Grilled Turkey Burger, Swiss Cheese, Cranberry Chipotle Relish, Sliced Tomato, Leaf Lettuce on a Toasted Kaiser Roll

VEGAN BURGER*
$16

Black Bean and Brown Rice Patty, Leaf Lettuce, Tomato, Onions, Pickles, Guacamole on a Toasted Kaiser Roll (Contains Soy)

BLACK N BLUE BURGER*
$16

Black Peppercorn Crusted Half Pound Angus Burger Patty, topped with Caramelized Onions, Blue Cheese, Leaf Lettuce, Pickles on a Toasted Brioche Roll

 CAESAR WRAP*
$14

  Romaine Lettuce, Blackened Chicken, Buffalo Chicken, or Shrimp tossed with Caesar Dressing and Parmesan Cheese

B.T.C.
$11

Bacon, Tomato, Cheddar Cheese on your choice of White or Wheat Bread

REUBEN OR RACHEL
$14

Sliced Corned Beef or Turkey, Sauerkraut, Thousand Island Dressing choice of White, Wheat or Rye Bread

QUESADILLAS
$12

Shredded Beef or Chicken, Onion, Peppers and Monterey Cheddar Cheese Blend

PASTA ALFREDO
$14

Chef’s choice of Pasta, Fresh Broccoli, Sundried Tomatoes tossed in a Creamy Alfredo Sauce

 TURKEY BACON WRAP
$12

Sliced Turkey, Bacon, Lettuce, Tomato and Swiss Cheese with a Ranch Sauce

FISH AND CHIPS
$15

Deep Fried Beer Battered Haddock with Tartar Sauce and Fries

CHICKEN POT PIE
$15

Diced Chicken Breast, Fresh Vegetables, Creamy Velouté Sauce topped with Flakey Puff Pastry

FISH SANDWICH
$15

Blackened Mahi Mahi, Lettuce, Tomato and finished with a Romesco Sauce

MEATLOAF
$16

Traditional Meatloaf accompanied with Buttered Green Beans and Mashed Potatoes and Gravy

PAN SEARED CHICKEN WITH APPLE CIDER SAUCE
$16

Pan Seared Chicken Breast, Confit Fingerling Potatoes, Vegetable Du Jour with Apple Cider Pan Sauce

 AUTUMN SALMON
$21

Fall Spiced Seared Salmon on top of a White Bean and Fall Vegetable Stew

FLAT IRON STEAK*
$22

Grilled Flat Iron Steak, Vegetable Du Jour, Confit Fingerling Potatoes finished with a Grilled Scallion Aioli

 

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients