Soups & Salads
Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7
Ask your server for our daily specials & vegan dishes
Seasons restaurant New England style recipe
SOUP DU JOUR $8
HOUSE GARDEN SALAD
Mixed greens, shaved asparagus, spring peas, pickled rhubarb, strawberries, lardons drizzled in a honey balsamic dressing.
Arugula, sliced cucumbers, tomatoes, roasted chick peas, sliced onions, roasted peppers, crumbled feta cheese, black olives, sliced grilled lemon garlic chicken finished in a tarragon vinaigrette.
Chopped kale, broccoli florets, dried cranberries, walnuts, sunflower seeds, herbed goat cheese tossed in a citrus chia seed dressing.
Roasted garlic hummus, toasted pita chips, chefs choice of assorted vegetables.
One person $7 Two people $12 Three people $20
SEASONS CRAB CAKES
Jumbo lump crab cake served with a remoulade sauce
FRIED RICE CHICKEN CROSTINI
Thai flavored marinated and braised chicken, house-made rice crackers, quick pickled carrot, cilantro and scallion puree.
EVERYTHING BAGEL TUNA NICOISE
Everything bagel crusted seared tuna, composed potato, olive, boiled egg, peas and anchovy salad topped with wasabi bagel chips finished with a roasted garlic vinaigrette.
Seasoned and crispy wings. Choice of plain, house-made apricot soy glaze or buffalo
6 pieces $7 12 pieces $13.50
8 deep fried breaded butterflied shrimp drizzled with a house-made three chili citrus garlic sauce. Served with lemon wedges.
Roasted marrowbone, red wine and balsamic onion marmalade puree, herb chutney, toasted points.
OYSTERS CHALACAN STYLE
chef’s version of a classic South American dish. Freshly shucked stella mar oysters (CT) topped with a mixture of tomato, onion & cilantro finished with a lime vinaigrette and fresh horseradish. (Minimum of 3)
CARIBBEAN SHRIMP LETTUCE WRAPS
Lime cilantro marinated chilled poached shrimp, white quinoa assorted seasonal chopped vegetables with a spicy mango sauce. Tofu available for vegan option.
Burgers, Sandwiches and More…
All sandwiches are served with choice of fries or chips.
Sweet fries, onion rings or house salad an additional $1
Gluten free bun available for an additional $1 (Add sautéed peppers, onions or mushrooms, $1 each, add bacon $2)
SEASONS TAVERN BURGER*
Half pound angus burger patty, cheddar cheese, bacon, leaf lettuce, tomato, onion, pickles on a toasted brioche roll.
MUSHROOM SWISS BURGER*
Half pound angus burger patty, garlic & herb sauteed mushrooms, melted Swiss cheese, leaf lettuce, pickles on a toasted brioche roll.
CARE FOR YOUR HEART BURGER*
One pound angus burger patty, double cheese, double bacon, sunny side up egg, dijonnaise sauce, onion marmalade on a toasted brioche roll.
Half pound angus burger patty, cheddar cheese, sauteed onions, peppers, jalapenos, leaf lettuce, chipotle mayo on a toasted brioche roll.
BLACK N BLUE BURGER*
Black peppercorn crusted half pound angus burger patty, topped with caramelized onions and blue cheese, leaf lettuce, pickles on a toasted brioche roll.
House-made mushroom & quinoa patty, lettuce, tomato, onions, pickles, house-made special vegan sauce on a toasted brioche roll. contains soy and nuts.
GRILLED CHICKEN SANDWICH OR WRAP
Lemon garlic marinated grilled chicken, lettuce, tomato, tzatziki sauce on a toasted roll or wrap.
FISH AND CHIPS
Deep fried beer battered haddock (New Bedford, MA) with tartar sauce and fries
ROASTED PORK SANDWICH*
Slow roasted citrus marinated pork, cabbage chow chow, pineapple relish on a house-made pretzel bun.
Chicken or shredded beef, onions, peppers and monterey pepper jack cheese blend
AROMATIC BEEF KEBOB*
Ground beef seasoned with a mixture of red chilies, lemongrass, ginger lime and herbs, house-made roti bread, lettuce, tomato and tamarind yogurt sauce.
TURKEY BACON WRAP
Sliced turkey, bacon, lettuce, tomato, Swiss cheese finished with a dijonnaise sauce.
Slow roasted beef, sauteed onions, Swiss cheese, french baguette, au jus.
CHICKEN AL MATTONE
Garlic, sage, rosemary marinated chicken breast, grilled under a brick, drizzled with olive oil served with roasted potatoes and vegetable du jour.
ZA’ATAR ROASTED SALMON
Za’atar a middle eastern aromatic spice blend seasoned salmon, served over braised lentils and kale.
STEAK AU POIVRE*
Crushed peppercorn crusted NY strip steak, creamy brandy pan sauce, roasted broccoli and potatoes.
SPRING VEGETABLE RISOTTO
Creamy arborio rice, chopped asparagus, spring pea, Parmesan cheese. Nutritional yeast and rice milk option available for vegan dish.