Lunch Menu

 

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz.  grilled salmon $7,

FRENCH ONION
$8

Seasons restaurant New England style recipe

SOUP DU JOUR $7

HOUSE GARDEN SALAD
$6

CAESAR SALAD
$6

STRAWBERRY ARUGULA SALAD
$14

Fresh cut strawberries and blueberries, baby arugula, toasted sliced almonds, crumbles of goat cheese topped with a citrus ginger vinaigrette 

SEASONAL SALAD
$12

Artisan greens, ricotta spread, savory granola, local farm picked vegetables of the day tossed with a lemon vinaigrette 


Starters

CRAB CAKES
$16

Jumbo lump crab cake, remoulade sauce, finished with a lemon puree

STUFFED POTATOES CROQUETTE
$12

Shredded beef, capers, raisins, onion and tomatoes with a spicy red “rocoto” pepper sauce

GRILLED ARTICHOKES
$12

Fire grilled artichokes, shaved fennel, EVOO, baby heirloom tomatoes finished with a white wine garlic sauce topped with goat cheese

CHICKEN WINGS$14

Seasoned and marinated wings. Choice of plain or buffalo

CALAMARI
$18

Sauteed calamari, chorizo sausage, red onions, peppers in a tomato broth

PROSCUITTO WRAPPED PRAWNS
$16

Marinated jumbo prawns, proscuitto di parma, with cilantro infused oil. Served with a house-made BBQ sauce


Burgers, Sandwiches and More…

All sandwiches are served with choice of fries or chips.
Sweet fries, onion rings or house salad an additional $1
Gluten free bun available for an additional $1
(Add sautéed peppers, onions or mushrooms, $1 each, add bacon $2)

SEASONS TAVERN BURGER*
$15

Half pound angus burger patty, cheddar cheese, bacon, leaf lettuce, tomato, red onion on a toasted brioche roll

CHICKEN OR SHRIMP WRAP*
$14

Grilled blackened chicken or shrimp, romaine lettuce, shaved parmesan with Caesar dressing in a spinach wrap

FISH AND CHIPS
$15

Deep fried beer battered cod with tartar sauce and fries

CHICKEN SALAD SANDWICH
$13

Fresh chicken salad, prepared with house-made mayo, leaf lettuce, sliced tomato on a croissant

QUESADILLAS
$11

Chicken or shredded beef, onions, peppers and monterey pepper jack cheese

 EAST COAST LOBSTER ROLL
$21

Butter toasted roll stuffed with fresh made lobster salad and leaf lettuce 

 TURKEY BACON WRAP
$14

Turkey, bacon, lettuce, tomato, Swiss cheese finished with ranch dressing

PASTRAMI REUBEN
$20

Sliced pastrami, sauerkraut, Swiss cheese, thousand island dressing on your choice of rye, white or wheat bread

WILD MUSHROOM BOLOGNESE
$16

Classic bolognese with a blend of wild mushrooms over Chef’s daily choice of pasta 

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients