Soups & Salads
Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz. grilled salmon $7, lobster $9
Ask your server for our daily specials & vegan dishes
Seasons restaurant New England style recipe
SOUP DU JOUR $8
HOUSE GARDEN SALAD
Arugula, watermelon, avocado, watermelon radish, cucumber, house-made fresh cheese, and walnuts tossed in a passion fruit vinaigrette.
Vine-ripened tomatoes, fresh mozzarella cheese and basil puree drizzled with EVOO and a balsamic glaze.
CHOPPED LETTUCE SALAD
Romaine, tomato, onion, avocado, jicama, kidney beans, bacon and chicken finished with a cilantro vinaigrette.
Rice noodles, carrots, red onion, cabbage, shrimp, topped with bean sprouts, chopped peanuts and scallions tossed in a sesame ginger dressing.
Roasted garlic hummus, toasted pita chips, chefs choice of assorted vegetables.
One person $7 Two people $12 Four people $20
SEASONS CRAB CAKES
Jumbo lump crab cake with a remoulade sauce
SMOKED TROUT WAFFLE
Tobiko dill and cream fraiche.
SMOKED SHRIMP COCKTAIL
Tomato- pepper cocktail sauce.
Seasoned and crispy wings. Choice of plain, house-made passion fruit glaze or buffalo
6 pieces $7 12 pieces $13.50
Ceviche vinaigrette grilled octopus, served over arugula, tomato, fennel and grilled peaches.
Assorted cheeses, crackers, chef’s choice of assorted vegetables.
Drizzled with truffle aioli.
Grilled bruschetta with ricotta spread and house-made tomato jam.
All flatbreads are available with choice of regular or cauliflower crust
Fresh mozzarella, tomato, pesto.
Blackened chicken, house-made BBQ sauce, cheddar cheese, caramelized onions.
Cheese sauce, shaved prime rib, peppers, sauteed onions & mushrooms.
Herb ricotta, tomato, roasted peppers, prosciutto, artichokes and arugula.
Burgers, Sandwiches and More…
All sandwiches are served with choice of fries or chips.
Sweet fries, onion rings or house salad an additional $1
Gluten free bun available for an additional $1 (Add sautéed peppers, onions or mushrooms, $1 each, add bacon $2)
SEASONS TAVERN BURGER*
Half pound angus burger patty, cheddar cheese, bacon, leaf lettuce, tomato, onion, pickles on a toasted brioche roll.
MUSHROOM SWISS BURGER*
Half pound angus burger patty, garlic & herb sauteed mushrooms, melted Swiss cheese, leaf lettuce, pickles on a toasted brioche roll.
Ranch seasoned half pound angus burger patty, bacon, american cheese, leaf lettuce, tomato, sunny side up egg, ranch dressing on a toasted brioche roll.
House-made mushrooms & quinoa patty, leaf lettuce, tomato, onion, pickles, house-made special vegan sauce on a toasted brioche roll. (contains soy and nuts)
BLACK N BLUE BURGER*
Black peppercorn crusted half pound angus burger patty, topped with caramelized onions and blue cheese, leaf lettuce, pickles on a toasted brioche roll.
BLACKENED CHICKEN OR SHRIMP CAESAR WRAP*
Romaine lettuce, blackened chicken or shrimp , caesar dressing, parmesan cheese
FISH AND CHIPS
Deep fried beer battered haddock with tartar sauce and fries
BBQ PULLED PORK SANDWICH
Slow roasted pork, house-made BBQ sauce, cole slaw, pickles on a toasted brioche roll.
Chicken or shredded beef, onions, peppers and monterey pepper jack cheese blend
Lump lobster meat salad, leaf lettuce, toasted New England style hot dog roll.
TURKEY BACON WRAP
Sliced turkey, bacon, lettuce, tomato, Swiss cheese finished with a dijonnaise sauce.
GRILLED TUNA SANDWICH
Anatto marinated tuna, pineapple jalapeno spread, cabbage, avocado on a toasted brioche roll.
ASIAN BBQ SAUCE GRILLED CHICKEN
South Asian style marinated chicken breast, lemongrass rice and vegetable du jour.
Pan roasted salmon served over stir fried vegetables and couscous.
Grilled 8oz NY strip, roasted red potatoes, vegetable du jour, sun dried tomato pesto.
VEGETABLE CARBONARA PASTA
Chef’s choice of pasta, house-made mushroom bacon, peas, chopped tomato in a creamy parmesan sauce.