Lunch Menu

 

Soups & Salads

Add to any salad: 4 jumbo shrimp $7, 6 oz. grilled chicken $6, 4oz.  grilled salmon $7,

FRENCH ONION
$8

Seasons restaurant New England style recipe

SOUP DU JOUR $7

SEASONS HOUSE SALAD
$8/$11

Artisan greens, cucumbers, baby heirloom tomatoes, croutons, red onions drizzled with house ranch vinaigrette

WINTER SALAD $12

Bed of Tuscan greens, candied pecans, pomegranate arils, crumbled goat cheese and blood orange segments with a blood orange balsamic drizzle 

GRILLED CAESAR SALAD $8/$11

Lightly grilled fresh romaine heart, grana padano shavings, croutons drizzled with Caesar dressing

WEDGE SALAD
$12

Romaine heart, baby heirloom tomatoes, bacon crumbles, toasted croutons and blue cheese dressing


Starters

GRILLED FOCACCIA CAPRESE
$11

Grilled focaccia, fresh mozzarella, marinated tomato, basil with a balsamic reduction drizzle

PARMESAN PORTABELLA FRIES $12

Breaded, fried, portabella strips, parmesan cheese and truffle aioli

QUESADILLA PICADILLO
$10

Chipotle chicken, pico de gallo, pepper jack cheese, salsa and sour cream

CHICKEN WINGS$12

Selection of buffalo, orange ginger soy or parmesan

CALAMARI
$11

Rings of fried calamari, cherry peppers, garlic, basil and house made red sauce

 SEASONS CRAB CAKES$16

Sauteed lump blue crab cakes, drizzled with a white wine mustard remoulade


Burgers, Sandwiches and More…

All sandwiches are served with choice of fries or chips.
Sweet fries, onion rings or house salad an additional $1
Gluten free bun available for an additional $1
(Add sautéed peppers, onions or mushrooms, $1 each, add bacon $2)

SEASONS TAVERN BURGER*
$15

Half pound angus burger patty, gruyere cheese, pepper bacon, leaf lettuce, tomato, red onion on a toasted sesame brioche roll

NEW ENGLAND FISH AND CHIPS
$12

Fresh east coast cod loin, cole slaw, Seasons tavern fries

BLACK BEAN BURGER
$13

House-made black bean patty, red leaf lettuce, red onion, tomato, smoked gouda, pepper jack, fennel straws, avocado spread on a sesame brioche roll

CHEDDAR RANCH CHICKEN SANDWICH
$13

Crispy or grilled chicken, leaf lettuce, red onions, tomato, bacon, cheddar cheese and ranch spread on a toasted sesame brioche roll

HOT RUEBEN
$12

Pastrami, thousand island dressing, swiss cheese, sauerkraut on rye bread

 PHILLY CHEESE STEAK
$13

Shaved steak, grilled peppers and onions, gruyere cheese on an artesian baguette 

 GLUTEN FREE CHICKEN PARMESAN SANDWICH
$13

Rice flour breaded chicken cutlet, marinara sauce, fresh mozzarella on a gluten free roll

BLACKENED PRIME RIB SANDWICH*
$14

Blackened prime rib, caramelized onions, swiss and cheddar cheese on grilled wheat bread

HANGER STEAK PORTABELLA*
$24

Hanger steak, portabella demi-glace, chef’s vegetable medley and mashed potatoes 

CHICKEN POT PIE
$12

Carrots, peas, yukon potatoes, pie crust, roasted chicken in a hearty herb chicken sauce 

SHEPARDS PIE
$18

Ground beef and lamb with corn, mashed potatoes, gravy and crispy onions 

SLOW ROASTED PRIME RIB (AFTER 4PM)
$38

Ask your server for details 

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients