Lunch Menu

 

Soups & Salads

Add to any salad: 4 jumbo shrimp $9, 6 oz. grilled chicken $6, 4oz.  grilled salmon $7,

FRENCH ONION
$8

Seasons restaurant New England style recipe

SOUP DU JOUR $7

PINEAPPLE AND PEACH SALAD
$12

Grilled pineapple and peaches, shaved parmesan, red onions, roasted pecans on arugula tossed with ginger dressing

TOMATO CUCUMBER SALAD*$17

Grilled shrimp, English cucumbers, heirloom tomatoes, microgreens, finished with roasted garlic and goat cheese vinaigrette

SPRING PEA SALAD$12

Fresh spring peas, shaved fennel, pea tendrils, watermelon radish, radicchio drizzled with lemon thyme vinaigrette

SHANGHAI SESAME CHICKEN SALAD
$15

Grilled sesame chicken, Napa cabbage, bean sprouts, mandarin oranges, toasted almonds, cilantro, green onions tossed with miso dressing


Starters

GRILLED FOCACCIA CAPRESE
$11

Grilled focaccia, fresh mozzarella, marinated tomato, basil with a balsamic reduction drizzle

COCONUT SHRIMP*$16

Colossal fried shrimp, avocado mango salsa with sweet & sour dipping sauce

GRILLED ARTICHOKES
$12

Fire grilled artichokes, shaved fennel, EVOO, baby heirloom tomatoes finished with a white wine garlic sauce topped with microgreens and goat cheese

CHICKEN WINGS$14

Selection of buffalo, peach sriracha, pineapple teriyaki or garlic parmesan

LOADED TATCHO
$12

Fried tator tots, chive ranch drizzle, pepper jack cheese and chopped bacon

 BYO CROCK O’ MAC$15

Choice of one: blackened chicken, buffalo chicken, caprese, crab cake, lobster, bacon or vegetable medley


Burgers, Sandwiches and More…

All sandwiches are served with choice of fries or chips.
Sweet fries, onion rings or house salad an additional $1
Gluten free bun available for an additional $1
(Add sautéed peppers, onions or mushrooms, $1 each, add bacon $2)

SEASONS TAVERN BURGER*
$15

Half pound angus burger patty, gruyere cheese, pepper bacon, leaf lettuce, tomato, red onion on a toasted sesame brioche roll

BLACKENED CHICKEN OR SHRIMP WRAP*
$14

Grilled blackened chicken or shrimp, romaine lettuce, shaved parmesan with Caesar dressing in a spinach wrap

GRILLED MAHI SANDWICH*
$14

Grilled mahi, red leaf lettuce, onion, tomato, lime sriracha aioli on a sesame brioche roll

CHICKEN SALAD SANDWICH
$13

Fresh chicken salad, red leaf lettuce, sliced tomato on a croissant

BLACKENED PRIME RIB SANDWICH*
$14

Blackened prime rib, caramelized onions, Swiss and cheddar on grilled wheat bread

 EAST COAST LOBSTER ROLL
$21

Butter toasted roll stuffed with fresh made lobster salad

 MEDITERRANEAN CHICKEN SANDWICH
$14

Grilled chicken, toasted pine nuts tapenade, basil, roma tomato, fresh mozzarella on a sesame brioche roll

HANGER STEAK CHIMICHURRI*
$24

Hanger steak, chimichurri, chef’s vegetable medley and mashed potatoes 

CHICKEN POT PIE
$12

Carrots, peas, yukon potatoes, pie crust, roasted chicken in a hearty herb chicken sauce 

SHEPARDS PIE
$18

Ground beef and lamb with corn, mashed potatoes, gravy and crispy onions 

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients