SEASONS EASTER BRUNCH

 ~Breakfast Items~

“Create Your Own Omelet” Omelet Chef Station

Assorted Bagels, Lox and Assorted Cream Cheeses

Belgian Waffles, Strawberries and Cream, Chocolate Ganache

Cheese Blintzes with Berry Sauce

Breakfast Sausage Links and Applewood Smoked Bacon

~Chef’s Carving Station~

Roasted Leg of Lamb, Mint Jelly

Slow Roasted Ham, Passion Fruit Glaze

Certified Angus Prime Rib, Horseradish Cream, Au Jus

 ~Lunch Items~

Parmesan Crusted Haddock

 Shrimp and Chorizo Gumbo

Mushroom Ravioli, Onion Gravy

Vegetable Rice Pilaf

Medley of Spring Vegetables

Chocolate Molasses Roasted Pork

Chicken Tagine

Whipped Idaho Potatoes

Asparagus, Pea and Leek Gratin

Eggplant, Chick Pea, Curry (Vegan)

~Cold Station~

Deviled Eggs

Edamame & Cranberry Salad

Jumbo Shrimp Cocktail

Smoked Salmon Platter

Pasta Salad

Caesar Salad

Fruit Salad

Cucumber, Olive, Feta Cheese Salad

Caprese Salad

~Dessert Display~

Assorted Cakes and Pies, Assorted Scones, Breakfast Breads

Hot Cross Buns, Fresh Baked Cookies, Milkshake Station

 ~Beverages~

Coffee & Hot Tea, Mimosas and Champagne

Reservations for Easter Brunch are required. Please call (860) 269-0240

Adults $59.95pp++

Children 6-12 $21.95pp++

Children 5 and under – No charge

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients

[/icol2]