SEASONS EASTER BRUNCH

 ~Breakfast Items~

“Create Your Own Omelet” Omelet Station

Assorted Bagels, Lox and Assorted Cream Cheeses

Belgian Waffles, Strawberries and Cream, Chocolate Ganache

Mushroom, Spinach and Feta Frittata

Breakfast Sausage Links and Applewood Smoked Bacon

~Chef’s Carving Station~

Roasted Leg of Lamb, Mint Jelly

Slow Roasted Ham, Apricot Glaze

Certified Angus Prime Rib, Tasso Gravy, Horseradish Cream, Au Jus

 ~Lunch Items~

Eggplant Rollatini

 Ricotta, Sweet Pea and Prosciutto Crepes

Thai Chicken Stir Fry Noodles

Medley of Spring Vegetables

Vegetable Lasagna

Spanakopita

Chicken Tikka Masala

Whipped Idaho Potatoes

Goat Cheese, Leek & Asparagus Strudel

Swordfish Piccata

~Cold Station~

Deviled Eggs

Edamame & Cranberry Salad

Jumbo Shrimp Cocktail

Smoked Salmon Platter

Tuna Pasta Salad

Caesar Salad

Fruit Salad

Cucumber Dill Salad

~Dessert Display~

Assorted Cakes and Pies, Assorted Scones,

Varietal Mousse Station, Fresh Baked Cookies, Milkshake Station

 ~Beverages~

Coffee & Hot Tea, Mimosas and Champagne

Reservations for Easter Brunch are required. Please call (860) 269-0240

Adults $57.95pp++

Children 6-12 $21.95pp++

Children 5 and under – No charge

* Fully cooked meats and seafood greatly reduces the risk of food borne illness. We take food allergies seriously.
Please notify your server of any food allergies when ordering. Items are cooked to order, and may be served to your liking, or contain raw or uncooked ingredients

[/icol2]