Drink Menu

wine cocktails

WHITE

Description Glass Bottle
SWEET RIESLING, Zum
(Germany)
$9 $31.5
SAUVIGNON BLANC, Patient Cottat “Le Grand Caillion”
(France)
$10 $35
OFF-DRY RIESLING, Barth
(Germany)
$10 $35
CHARDONNAY, Bouchard Pere & Fils Bourgogne Blanc
(France)
$16 $56
CHARDONNAY, Cambria “Katherine’s Vineyard”
(Santa Maria Valley)
$10 $34
CHARDONNAY, Sonoma Cutrere
(Russian River)
$11 $42
WHITE ZINFINDEL, Coastal Vines
(California)
$9 $32.5
ROSE, Chateau Montaud Rosé
(France)
$12 $42
SAUVIGNON BLANC, Montes “Classic Series”
(Chile)
$12 $42
PINOT GRIGIO, Bottega Vinaia
(Italy)
$11 $36
WHITE BLEND, Pine- Ridge “Chenin Blanc-Viognier”
(California)
$12 $42
SANCERRE, Henri Bourgeois Sancerre Les Baronnes ’17
(France)
$25 $87.5
SAUVIGNON BLANC, White Haven
(Marlborough, New Zealand)
$13 $45

RED

Description Glass Bottle
PINOT NOIR, Meiomi
(California)
$11 $38
PINOT NOIR, Taken Complicated
(Sonoma County)
$12 $40
MERLOT, Columbia Crest “H3
(North Coast)
$10 $35
MALBEC, Montes
(Colchagua Valley, Chile)
$11 $38
CABERNET, Louis Martini
(California)
$10 $35
CABERNET, Danielle Cohn “Bellacosa”
(North Coast)
$15 $48
CABERNET, Hindsight
(Napa Valley)
$22 $77
RED ZINFANDEL, Predator
(California)
$10 $38
RED BLEND, Taken Complicated
(Sonoma County)
$12 $40
BARBERA, L’Avvocata Barbera d’Asti
(Italy)
$13 $45
BAROLO, Cooperatve Produttor Del Barolo, Barolo
(Italy)
$15 $52
COTES DU RHONE, M. Chapoutier “Belleruche”
(Rhone, France)
$12 $42
SANGIOVESE, Tenuta Sassoregale, Maremma Toscanna ’16
(Italy)
$13 $45

CHAMPAGNES & SPARKLING WINES

Description Glass Bottle
PROSECCO, Mionetto
(Italy) 187ml/ 750ml
$12 $38
BRUT, Kenwood
(Sonoma) 187ml
$6
BRUT CAVA, Segura Viduas
(Spain) 187ml/ 750ml
$10  $35
BRUTCHAMPAGNE, Moet Imperial
(France) 187ml/ 750ml
 $16 $75
BRUT CHAMPAGNE, Veuve Clicquot
(France) 187ml/ 750ml
 $20 $70

MARTINIS/COCKTAILS

 

Description  Glass  Pitcher
White Cranberry Vanilla Mimosa
Belvedere Vodka, Absolut Vanilla Vodka, White Cranberry Juice & Champagne, garnished with a Freshly Sliced Orange
$10
Seasons Daiquiri
Bacardi White Rum, Freshly Squeezed Lime Juice, Monin Cane Syrup
$12
Strawberry Peach Bellini
Belvedere Peach Nectar Vodka, Splash of Mionetto Prosecco, Monin Peach Syrup & Strawberry Guava
$12
Mezcal Mule
Casamigo’s Mezcal Tequila, Freshly Squeezed Lime Juice, Agave Syrup topped with Gosling’s Ginger Beer
 $12
Bulleit…She Wrote
House infused Bulleit Bourbon with Apricots, White Creme de Cacao, Scrappy’s Orange Bitters and Freshly Squeezed Lemon Juice. Garnish with a Lemon
$13
Blue Mango Sangria
Pine- Ridge White Blend Wine, Belvedere Mango Passion Vodka, Mango Juice, Blue Curacao and Monin Mango Syrup 
 $12
Mandarin Gin
House infused Farmers Organic Gin with Mandarin Tangerine Oranges. Garnished with the infused Mandarin Tangerine Oranges. *Served on the Rocks*
 $14
African Organic Tea-quila
House infused Milagro Anejo Tequila with Organic African Nectar Tea, Honey Simple Syrup, Freshly Squeezed Lemon Juice and Scrappy’s Orange Bitters. Garnished with a Lemon
 $14
Garden of Eve
House infused Titos Vodka with Cucumber, Basil and Strawberries, Silver Patron Tequila, Strawberry Guava and a splash of Agave Nector Syrup
 $13

This Week at Seasons!
Monday – Thursday SUNSET MENU
Monday – Friday HAPPY HOUR
Wednesday PRIME RIB NIGHT
Sunday BRUNCH! 10am-2pm