Drink Menu

wine cocktails

WHITE

Description Glass Bottle
SWEET RIESLING, Zum
(Germany)
$9 $31.5
SAUVIGNON BLANC, Patient Cottat “Le Grand Caillion”
(France)
$10 $35
OFF-DRY RIESLING, Barth
(Germany)
$10 $35
CHARDONNAY, Bouchard Pere & Fils Bourgogne Blanc
(France)
$16 $56
CHARDONNAY, Cambria “Katherine’s Vineyard”
(Santa Maria Valley)
$10 $34
CHARDONNAY, Sonoma Cutrere
(Russian River)
$11 $42
WHITE ZINFINDEL, Coastal Vines
(California)
$9 $32.5
ROSE, Chateau Montaud Rosé
(France)
$12 $42
SAUVIGNON BLANC, Montes “Classic Series”
(Chile)
$12 $42
PINOT GRIGIO, Bottega Vinaia
(Italy)
$11 $36
WHITE BLEND, Pine- Ridge “Chenin Blanc-Viognier”
(California)
$12 $42
SANCERRE, Henri Bourgeois Sancerre Les Baronnes ’17
(France)
$25 $87.5

RED

Description Glass Bottle
PINOT NOIR, Meiomi
(California)
$11 $38
PINOT NOIR, Taken Complicated
(Sonoma County)
$12 $40
MERLOT, Columbia Crest “H3
(North Coast)
$10 $35
MALBEC, Montes
(Colchagua Valley, Chile)
$11 $38
CABERNET, Louis Martini
(California)
$10 $35
CABERNET, Danielle Cohn “Bellacosa”
(North Coast)
$15 $48
CABERNET, Hindsight
(Napa Valley)
$22 $77
RED ZINFANDEL, Predator
(California)
$10 $38
RED BLEND, Taken Complicated
(Sonoma County)
$12 $40
RED BLEND, Costalago Rosso
(Italy)
$11 $38
BAROLO, Cooperatve Produttor Del Barolo, Barolo
(Italy)
$15 $52
COTES DU RHONE, M. Chapoutier “Belleruche”
(Rhone, France)
$12 $42
SANGIOVESE, Tenuta Sassoregale, Maremma Toscanna ’16
(Italy)
$13 $45

CHAMPAGNES & SPARKLING WINES

Description Glass Bottle
PROSECCO, Mionetto
(Italy) 187ml/ 750ml
$12 $38
BRUT, Kenwood
(Sonoma) 187ml
$6
BRUT CAVA, Segura Viduas
(Spain) 187ml/ 750ml
$10  $35
CHAMPAGNE, Vollereaux Rose de Saignee
(France)
 $15 $50
BRUT CHAMPAGNE, Veuve Clicquot
(France)
 $20 $70

MARTINIS/COCKTAILS

 

Description  Glass  Pitcher
White Cranberry Vanilla Mimosa
Belvedere Vodka, Absolut Vanilla Vodka, White Cranberry Juice & Champagne, garnished with a freshly sliced Orange
$10
Strawberry Peach Bellini
Belvedere Peach Nectar Vodka, Splash of Mionetto Prosecco, Monin Peach Syrup & Strawberry Guava
$11
Gin “Ginger-Lemon” Infusion
House infused Farmers Organic Gin with Ginger and Lemon, house-made Honey Simple Syrup, Ginger Beer, Sweet & Sour Mix, a dash of Angostura Bitters, topped with Ginger Ale, garnished with a freshly sliced Lemon
 $12
Bacon Cherry Maple-Bourbon Infusion
House infused Jim Beam Bourbon, with Cherries dipped in Maple Syrup and Bacon, two muddled Cherries, Maple Syrup, a dash of Angostura Bitters and Orange Juice
$12
Rosé Sangria
Chateau Montaud Rosé, 3 Olives Rosé, Vodka, splash of Segura Brut Cava, splash of Simple Syrup, Pineapple Juice & Fresh Fruits
 $12
Vanilla- Pear Rum Infusion
House infused Malibu Rum with Vanilla Bean and Fresh Pears, house-made Honey Simple Syrup, Passion Fruit Syrup, Sweet & Sour Mix, topped with Sprite, garnished with a freshly sliced Lime
 $12
Spicy Mango-Rita
House infused Milagro Silver Tequila with Habaneros, Jalapenos and fresh Mangoes, Cointreau, Mango Juice, freshly squeezed Lime Juice and a splash of Simple Syrup
 $12
Pistachio- Apple Infusion
House infused Absolut with Pistachio and Red Delicious Apples, one petal of Star Anise, one stick of Cinnamon and Apple Cider
$12
Four Horseman
Four Roses Bourbon, Disaronno Liqueur, Passion Fruit Syrup, freshly squeezed Lemon Juice and Cilantro
$12

This Week at Seasons!
Monday – Thursday SUNSET MENU
Monday – Friday HAPPY HOUR
Wednesday PRIME RIB NIGHT
Sunday BRUNCH! 10am-2pm