Dessert Menu

creme burle dessert dessert martini

Seasons Endings

NEW YORK STYLE CHEESECAKE $10

Macerated wild berries

ORANGE CHOCOLATE CREME BRULEE (GF)
$12

CANNOLI
$9

house-made cannoli shells with traditional filling and chocolate chips. Filling flavors may vary, please ask your server for tonight’s filling.

POIRES BELLE HELENE

$12

Pear poached in mulled wine, paired with vanilla cake, orange tuile and mulled sabayon sauce 

RED VELVET LAVA CAKE

$12

Red velvet lava cake made to order, served with house-made meringue cookies


ICE CREAM

Two Scoops

VANILLA or CHOCOLATE

HOUSEMADE SORBET (GF)

ADDITIONAL ICE CREAM FLAVORS (ask your server)$6