Dessert Menu

creme burle dessert dessert martini

Seasons Endings

APPLE BLOSSOM
$8

House-made and served with vanilla ice cream and caramel sauce

RUM BUNDT CAKE
$9

Rum bundt cake garnished with dried apple and cranberries

COFFEE MOUSSE ECLAIR
$8

Traditional eclair with coffee mousse topped with whipped cream

SWEET POTATO PIE

$10

Sweet potato pie with a pecan topping and maple chantilly cream

FLOURLESS CHOCOLATE CAKE

$8

 


ICE CREAM

Two Scoops

VANILLA or CHOCOLATE

HOUSEMADE SORBET (GF)$6