Dessert Menu

creme burle dessert dessert martini

Seasons Endings

NEW YORK STYLE CHEESECAKE $10

Macerated wild berries

PINEAPPLE UPSIDE DOWN CAKE$12

Warm pineapple cake with a pineapple sauce over the top

TIRAMISU
$12

Italian classic, generously infused with dark roast espresso between layers of creamy mascarpone

CHOCOLATE NUT TORTA (GF)$14

Layers of roasted hazelnuts and almonds sandwiched between milk chocolate and nutella icing

CHOCOLATE TOFFEE MOUSSE$13

Golden toffee crunches centered amidst creamy chocolate mousse, rich with coffee liquer


ICE CREAM

Two Scoops

VANILLA, CHOCOLATE, COCONUT OR ROOT BEER FLOAT$6